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Showing 41-50 of 70 titles

41 Food Culture in the Near East, Middle East, and North Africa - Food Culture Around the World Series (Hardback)

by Peter Heine

Format: Hardback 200 pages
Published: 30/12/2004

Not in stock

Usually despatched in 4-7 days


RRP £8.99

£8.54

You save: £0.45


43 Angolan African Recipes Cuisine (Hardback)

by Patricia Pascoal

Format: Hardback 70 pages
Published: 12/12/2011

Not in stock

Usually despatched in 7-10 days


44 Good Food from Morocco (Hardback)

by Paula Wolfert

Format: Hardback 224 pages
Published: 18/05/1989

Not available on Waterstones.com


45 The Cambridge World History of Food 2 Part Boxed Set (Hardback)

by Kriemhild Cone Ornelas, Kenneth F. Kiple

Format: Hardback 1958 pages
Published: 09/10/2000

Not in stock

Usually despatched in 3-5 days


46 Springbok & Spice: Tastes from a South African Kitchen (Hardback)

by Barry Vera

Format: Hardback 288 pages
Published: 18/07/2011

Publication abandoned, other editions may be available

 


47 Food Culture in Sub-Saharan Africa - Food Culture Around the World Series (Hardback)

by Fran Osseo-Asare

Format: Hardback 224 pages
Published: 30/06/2005

Not in stock

Usually despatched within 7 weeks


48 Cooking the West African Way - Easy menu cookbooks (Hardback)

by Bertha Vining Montgomery, Constance Nabwire

Format: Hardback 72 pages
Published: 01/07/2002

Not available on Waterstones.com


49 Make Your Own Liqueurs (Hardback)

by J. Dickson

Format: Hardback 80 pages
Published: 08/01/1991

Not available on Waterstones.com