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Showing 41-50 of 72 titles

41 Cooked in Africa (Hardback)

by Justin Bonello

Format: Hardback 240 pages
Published: 29/07/2010

Not available on Waterstones.com


42 Authentic Recipes from Morocco (Hardback)

by Fatema Hal

Format: Hardback 112 pages
Published: 31/12/2007

Not available on Waterstones.com


43 Cooking the West African Way - Easy menu cookbooks (Hardback)

by Bertha Vining Montgomery, Constance Nabwire

Format: Hardback 72 pages
Published: 01/07/2002

Not available on Waterstones.com


44 The Momo Cookbook (Hardback)

by Momo Mazouz

Format: Hardback 224 pages
Published: 03/04/2000

Not available on Waterstones.com


45 The Cambridge World History of Food 2 Part Boxed Set (Hardback)

by Kriemhild Cone Ornelas, Kenneth F. Kiple

Format: Hardback 1958 pages
Published: 09/10/2000

Not in stock

Usually despatched in 3-5 days


46 Angolan African Recipes Cuisine (Hardback)

by Patricia Pascoal

Format: Hardback 70 pages
Published: 12/12/2011

Not in stock

Usually despatched in 7-10 days


47 Safari Style Recipes (Hardback)

by Gemma Pitcher, Javed Jafferji

Format: Hardback 160 pages
Published: 03/03/2004

Not in stock

Usually despatched in 2-3 weeks


48 Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice (Hardback)

by Caroline Hofberg

Format: Hardback 168 pages
Published: 20/11/2014

Not in stock

Usually despatched in 3-5 days


49 The Constantia Uitsig Cookbook (Hardback)

by Gail Jennings

Format: Hardback 160 pages
Published: 01/02/2001

Not available on Waterstones.com


50 A Month in Marrakesh: A Food Journey to the Heart of Morocco (Hardback)

by Andy Harris, David Loftus

Format: Hardback 368 pages
Published: 01/04/2011

Not in stock
Reprinting, out of stock at publisher