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Showing 31-40 of 72 titles

31 Cape Wines: Body and Soul (Hardback)

by Graham Knox, Alain Proust

Format: Hardback 120 pages
Published: 06/04/1998

Not available on Waterstones.com


32 Cairo Kitchen Cookbook (Hardback)

by Suzanne Zeidy, Jonathan Gregson

Format: Hardback 288 pages
Published: 09/09/2013

Not available on Waterstones.com


33 A Month in Marrakesh: A Food Journey to the Heart of Morocco (Hardback)

by Andy Harris, David Loftus

Format: Hardback 368 pages
Published: 01/04/2011

Not in stock
Reprinting, out of stock at publisher


34 Platter's South African Wine Guide 2014 2014 (Hardback)

by Philip van Zyl

Format: Hardback
Published: 21/03/2014

Not available on Waterstones.com


35 John Platters South African Wine Guide 2013 2013 (Hardback)

by Philip van Zyl

Format: Hardback
Published: 01/12/2012

Not available on Waterstones.com


36 A Taste of Morocco (Hardback)

by Robert Carrier

Format: Hardback 224 pages
Published: 01/01/1987

Not available on Waterstones.com


37 Book of North African Cooking (Hardback)

by Lesley Mackley

Format: Hardback 96 pages
Published: 12/08/1998

Not in stock

Usually despatched in 2-3 weeks


38 Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice (Hardback)

by Caroline Hofberg

Format: Hardback 168 pages
Published: 20/11/2014

Not in stock

Usually despatched in 3-5 days


39 Stirring the Pot: A History of African Cuisine (Hardback)

by James C. McCann

Format: Hardback 320 pages
Published: 01/07/2010

Not in stock

Usually despatched in 3-5 days


40 Cooked in Africa (Hardback)

by Justin Bonello

Format: Hardback 240 pages
Published: 29/07/2010

Not available on Waterstones.com