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Showing 21-30 of 72 titles

21 Tagines: Explore the Traditional Tastes of North Africa, with 30 Authentic Recipes (Hardback)

by Ghillie Basan

Format: Hardback 80 pages
Published: 12/06/2014

Not in stock

Usually despatched in 2-3 weeks


22 Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice (Hardback)

by Caroline Hofberg

Format: Hardback 168 pages
Published: 20/11/2014

Not in stock

Usually despatched in 3-5 days


23 South Africa: A Magical Land of Wine (Hardback)

by Maja Berthas

Format: Hardback 128 pages
Published: 07/11/2011

May be available in some of our shops


24 Pied Noir Cookbook: French Sephardic Cuisine from Algeria (Hardback)

by Chantal Clabrough

Format: Hardback 132 pages
Published: 01/02/2005

In stock

Usually despatched within 24 hours

£20.99

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25 Alcohol in Africa: Mixing Business, Pleasure and Politics (Hardback)

by Deborah Bryceson

Format: Hardback 300 pages
Published: 18/10/2002

Not in stock

Usually despatched within 7 weeks


26 Book of North African Cooking (Hardback)

by Lesley Mackley

Format: Hardback 96 pages
Published: 12/08/1998

Not in stock

Usually despatched in 2-3 weeks


27 Top 100 South African Wines 2011 (Hardback)

by Robin von Holdt

Format: Hardback 272 pages
Published: 30/06/2011

Not in stock

Usually despatched in 4-7 days


28 Cooking the West African Way - Easy menu cookbooks (Hardback)

by Bertha Vining Montgomery, Constance Nabwire

Format: Hardback 72 pages
Published: 01/07/2002

Not available on Waterstones.com


29 The Art of Moroccan Cooking (Hardback)

Format: Hardback 188 pages
Published: 19/06/2014

Not in stock

Usually despatched in 4-7 days


30 A Taste of Tanzania: Modern Swahili Recipes for the West (Hardback)

by Miriam Rose Kinunda

Format: Hardback 188 pages
Published: 24/07/2012

Not available on Waterstones.com