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Showing 11-20 of 69 titles

11 Make Your Own Liqueurs (Hardback)

by J. Dickson

Format: Hardback 80 pages
Published: 08/01/1991

Not available on

12 The Momo Cookbook (Hardback)

by Momo Mazouz

Format: Hardback 224 pages
Published: 03/04/2000

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13 Modern Moroccan (Hardback)

by Ghillie Basan, Martin Brigdale

Format: Hardback 144 pages
Published: 31/12/2002

Not available on

14 Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice (Hardback)

by Caroline Hofberg

Format: Hardback 168 pages
Published: 04/11/2014

96 days until publication

15 Authentic Recipes from Morocco (Hardback)

by Fatema Hal

Format: Hardback 112 pages
Published: 31/12/2007

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RRP £8.99


You save: £0.45

17 The Art of Moroccan Cooking (Hardback)

Format: Hardback 188 pages
Published: 19/06/2014

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Usually despatched in 4-7 days

RRP £34.95


You save: £5.00

18 Foods of Kenya - Taste of Culture (Hardback)

by Barbara Sheen

Format: Hardback 64 pages
Published: 02/04/2010

Not in stock

Usually despatched within 7 weeks

19 Wines of the New South Africa: Tradition and Revolution (Hardback)

by Tim James

Format: Hardback 344 pages
Published: 19/07/2013

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Usually despatched in 3-5 days

20 Stirring the Pot: A History of African Cuisine (Hardback)

by James C. McCann

Format: Hardback 320 pages
Published: 01/07/2010

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Usually despatched in 3-5 days