Browse results

Showing 11-20 of 70 titles

11 Little Book of Thyme - Little Book of Herbs S. (Hardback)

by Margaret Roberts

Format: Hardback 64 pages
Published: 30/06/1997

Not available on

12 A Month in Marrakesh: A Food Journey to the Heart of Morocco (Hardback)

by Andy Harris, David Loftus

Format: Hardback 368 pages
Published: 01/04/2011

Not in stock
Reprinting, out of stock at publisher

13 Quintessentially Efik Recipes: Foods of Nigeria (Hardback)

by Nky Iweka

Format: Hardback 104 pages
Published: 01/07/2014

Not in stock

Usually despatched in 2-3 weeks

14 Cape Wines: Body and Soul (Hardback)

by Graham Knox, Alain Proust

Format: Hardback 120 pages
Published: 06/04/1998

Not available on

16 Platter's South African Wine Guide 2014 2014 (Hardback)

by Philip van Zyl

Format: Hardback
Published: 21/03/2014

Not for sale online
Available in some of our shops

17 Food Culture in the Near East, Middle East, and North Africa: Peter Heine - Food Culture Around the World Series (Hardback)

by Peter Heine

Format: Hardback 200 pages
Published: 30/12/2004

Not in stock

Usually despatched in 4-7 days

18 Stirring the Pot: A History of African Cuisine (Hardback)

by James C. McCann

Format: Hardback 320 pages
Published: 01/07/2010

Not in stock

Usually despatched in 3-5 days

19 The Constantia Uitsig Cookbook (Hardback)

by Gail Jennings

Format: Hardback 160 pages
Published: 01/02/2001

Not available on

20 Modern South African Cuisine (Hardback)

by Garth Stroebel

Format: Hardback 192 pages
Published: 01/03/2005

Not available on