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Showing 11-20 of 66 titles

11 Modern South African Cuisine (Hardback)

by Garth Stroebel

Format: Hardback 192 pages
Published: 01/03/2005


12 Top 100 South African Wines 2011 (Hardback)

by Robin von Holdt

Format: Hardback 272 pages
Published: 30/06/2011


13 African Flavours: Stews and Soups (Hardback)

by Ronke Aina

Format: Hardback 56 pages
Published: 12/12/2012

Not in stock

Usually despatched in 2-3 weeks


14 John Platters South African Wine Guide 2013 2013 (Hardback)

by Philip van Zyl

Format: Hardback
Published: 01/12/2012

In stock

Usually despatched within 24 hours




17 South African Wine: A Celebration (Hardback)

by Wendy Toerien

Format: Hardback 176 pages
Published: 30/11/1999


18 Mma Ramotswe's Cookbook (Hardback)

by Stuart Brown, Mats Ogren Wanger, Alexander McCall Smith

Format: Hardback 144 pages
Published: 01/11/2009

In stock

Usually despatched within 24 hours


19 Cooked in Africa (Hardback)

by Justin Bonello

Format: Hardback 240 pages
Published: 29/07/2010


20 Food Culture in Sub-Saharan Africa - Food Culture Around the World Series (Hardback)

by Fran Osseo-Asare

Format: Hardback 224 pages
Published: 30/06/2005

Not in stock

Usually despatched within 7 weeks