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Showing 1-10 of 70 titles

1 The Little Moroccan Cookbook (Hardback)

Format: Hardback 192 pages
Published: 10/04/2014

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Usually despatched within 24 hours

RRP £9.99

£7.49

You save: £2.50


2 Vegetarian Tagines & Cous Cous (Hardback)

by Ghillie Basan

Format: Hardback 144 pages
Published: 10/10/2013

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RRP £16.99

£13.59

You save: £3.40


3 Cairo Kitchen: Recipes from the Middle East, Inspired by the Street Food of Cairo (Hardback)

by Suzanne Zeidy, Jonathan Gregson

Format: Hardback 288 pages
Published: 01/06/2014

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RRP £25.00

£20.10

You save: £4.90


4 Tagines and Couscous: Delicious Recipes for Moroccan One-pot Cooking (Hardback)

by Ghillie Basan

Format: Hardback 144 pages
Published: 11/03/2010

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Reviews (1)

5 out of 5

RRP £14.99

£11.99

You save: £3.00


5 The Food of Morocco (Hardback)

by Paula Wolfert

Format: Hardback 528 pages
Published: 30/08/2012

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RRP £35.00

£28.00

You save: £7.00


6 Mourad: New Moroccan (Hardback)

by Mourad Lahlou

Format: Hardback 400 pages
Published: 01/11/2011

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RRP £25.00

£20.40

You save: £4.60


7 Top 100 South African Wines 2011 (Hardback)

by Robin von Holdt

Format: Hardback 272 pages
Published: 30/06/2011

Not available on Waterstones.com


8 Grandma Elmaleh's Moroccan Cookbook (Hardback)

by Lisa Elmaleh Craig

Format: Hardback 192 pages
Published: 27/04/2012

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Usually despatched in 3-5 days


9 Medieval Arab Cookery (Hardback)

by Maxime Rodinson, A. J. Arberry, Charles Perry

Format: Hardback 524 pages
Published: 01/12/1998

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Usually despatched in 7-10 days


10 A Taste of Tanzania: Modern Swahili Recipes for the West (Hardback)

by Miriam Rose Kinunda

Format: Hardback 188 pages
Published: 24/07/2012

Not available on Waterstones.com