Browse results

Showing 1-10 of 23 titles

1 African Flavours: Stews and Soups (Hardback)

by Ronke Aina

Format: Hardback 56 pages
Published: 01/12/2012

Not in stock

Usually despatched in 2-3 weeks


2 Cairo Kitchen Cookbook (Hardback)

by Suzanne Zeidy, Jonathan Gregson

Format: Hardback 288 pages
Published: 09/09/2013

Not available on Waterstones.com


3 A Taste of Tanzania: Modern Swahili Recipes for the West (Hardback)

by Miriam Rose Kinunda

Format: Hardback 188 pages
Published: 24/07/2012

Not available on Waterstones.com


4 Modern South African Cuisine (Hardback)

by Garth Stroebel

Format: Hardback 192 pages
Published: 01/03/2005

Not available on Waterstones.com


5 Strandveldfood: A West Coast Odyssey (Hardback)

by Kobus Van Der Merwe, Jac de Villiers

Format: Hardback 248 pages
Published: 01/09/2014

Not in stock

Usually despatched in 1-2 weeks


6 Wines of the New South Africa: Tradition and Revolution (Hardback)

by Tim James

Format: Hardback 344 pages
Published: 19/07/2013

Not in stock

Usually despatched in 3-5 days


7 A Taste of Morocco (Hardback)

by Robert Carrier

Format: Hardback 224 pages
Published: 01/01/1987

Not available on Waterstones.com



9 The Food of Morocco (Hardback)

by Paula Wolfert

Format: Hardback 512 pages
Published: 05/11/2011

Not in stock

Usually despatched in 3-5 days


10 Drinking: Anthropological Approaches (Hardback)

by Valerie De Garine, I. de Garine

Format: Hardback
Published: 12/12/2001

Not in stock

Usually despatched in 2-3 weeks