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Showing 1-10 of 23 titles

1 The Food of Morocco (Hardback)

by Paula Wolfert

Format: Hardback 528 pages
Published: 30/08/2012

In stock

Usually despatched within 24 hours

RRP £35.00

£28.00

You save: £7.00


2 Wines and Brandies of the Cape of Good Hope (Hardback)

by Phyllis Hands, Dave Hughes

Format: Hardback 192 pages
Published: 17/08/2001

Not available on Waterstones.com


3 Cape Wines: Body and Soul (Hardback)

by Graham Knox, Alain Proust

Format: Hardback 120 pages
Published: 06/04/1998

Not available on Waterstones.com


4 Food Culture in the Near East, Middle East, and North Africa: Peter Heine - Food Culture Around the World Series (Hardback)

by Peter Heine

Format: Hardback 200 pages
Published: 30/12/2004

Not in stock

Usually despatched in 4-7 days


5 Wine Visionaries: The People Behind South African Wines (Hardback)

by Gerard de Villiers, Thomas Ernst, Alain Proust

Format: Hardback 160 pages
Published: 27/03/2013

Not in stock

Usually despatched in 7-10 days


6 The Art of Moroccan Cooking (Hardback)

Format: Hardback 188 pages
Published: 19/06/2014

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Usually despatched in 4-7 days

RRP £34.95

£29.95

You save: £5.00


7 Modern South African Cuisine (Hardback)

by Garth Stroebel

Format: Hardback 192 pages
Published: 01/03/2005

Not available on Waterstones.com


8 The Food of Morocco (Hardback)

by Paula Wolfert

Format: Hardback 512 pages
Published: 05/11/2011

Not in stock

Usually despatched in 3-5 days


9 The Cambridge World History of Food 2 Part Boxed Set (Hardback)

by Kriemhild Cone Ornelas, Kenneth F. Kiple

Format: Hardback 1958 pages
Published: 09/10/2000

Not in stock

Usually despatched in 3-5 days


10 Stella's Sephardic Table: Jewish Family Recipes from the Mediterranean Island of Rhodes (Hardback)

by Stella Cohen, Marc Hoberman, Gerald Hoberman, Joy Clack

Format: Hardback 304 pages
Published: 31/05/2012

In stock

Usually despatched within 24 hours