Browse results

Showing 1-9 of 9 titles


2 A Month in Marrakesh: A Food Journey to the Heart of Morocco (Hardback)

by Andy Harris, David Loftus

Format: Hardback 368 pages
Published: 01/04/2011

Not in stock

Usually despatched in 2-3 weeks


3 Modern Moroccan (Hardback)

by Ghillie Basan, Martin Brigdale

Format: Hardback 144 pages
Published: 31/12/2002


4 Mourad: New Moroccan (Hardback)

by Mourad Lahlou

Format: Hardback 400 pages
Published: 01/11/2011

In stock

Usually despatched within 24 hours

RRP £25.00

£20.40

You save: £4.60


5 Angolan African Recipes Cuisine (Hardback)

by Patricia Pascoal

Format: Hardback 70 pages
Published: 12/12/2011

Not in stock

Usually despatched in 7-10 days


6 The Momo Cookbook (Hardback)

by Momo Mazouz

Format: Hardback 224 pages
Published: 03/04/2000


7 Pied Noir Cookbook: French Sephardic Cuisine from Algeria (Hardback)

by Chantal Clabrough

Format: Hardback 132 pages
Published: 01/02/2005

Not in stock

Usually despatched in 1-2 weeks


8 Foods of Kenya - Taste of Culture (Hardback)

by Barbara Sheen

Format: Hardback 64 pages
Published: 02/04/2010

Not in stock

Usually despatched within 7 weeks