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Showing 1-10 of 10 titles

1 Cairo Kitchen: Recipes from the Middle East, Inspired by the Street Food of Cairo (Hardback)

by Suzanne Zeidy, Jonathan Gregson

Format: Hardback 288 pages
Published: 01/06/2014

In stock

Usually despatched within 24 hours

RRP £25.00

£20.10

You save: £4.90


2 Mourad: New Moroccan (Hardback)

by Mourad Lahlou

Format: Hardback 400 pages
Published: 01/11/2011

In stock

Usually despatched within 24 hours

RRP £25.00

£20.40

You save: £4.60


3 Pied Noir Cookbook: French Sephardic Cuisine from Algeria (Hardback)

by Chantal Clabrough

Format: Hardback 132 pages
Published: 01/02/2005

Not in stock

Usually despatched in 1-2 weeks


4 The Wines of South Africa - Classic Wine Library (Hardback)

by James Seely

Format: Hardback 320 pages
Published: 09/06/1997

Not available on Waterstones.com


5 Angolan African Recipes Cuisine (Hardback)

by Patricia Pascoal

Format: Hardback 70 pages
Published: 12/12/2011

Not in stock

Usually despatched in 7-10 days


6 Foods of Kenya - Taste of Culture (Hardback)

by Barbara Sheen

Format: Hardback 64 pages
Published: 02/04/2010

Not in stock

Usually despatched within 7 weeks


7 A Month in Marrakesh: A Food Journey to the Heart of Morocco (Hardback)

by Andy Harris, David Loftus

Format: Hardback 368 pages
Published: 01/04/2011

Not in stock
Reprinting, out of stock at publisher


8 Modern Moroccan (Hardback)

by Ghillie Basan, Martin Brigdale

Format: Hardback 144 pages
Published: 31/12/2002

Not available on Waterstones.com



10 The Momo Cookbook (Hardback)

by Momo Mazouz

Format: Hardback 224 pages
Published: 03/04/2000

Not available on Waterstones.com