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Showing 1-10 of 19 titles

1 Braai Masters of the Cape Winelands (Hardback)

Format: Hardback 176 pages
Published: 01/05/2010

In stock

Usually despatched within 24 hours


2 Quintessentially Efik Recipes: Foods of Nigeria (Hardback)

by Nky Iweka

Format: Hardback 104 pages
Published: 01/07/2014

Not in stock

Usually despatched in 2-3 weeks


3 Platter's South African Wine Guide 2014 2014 (Hardback)

by Philip van Zyl

Format: Hardback
Published: 21/03/2014

Not for sale online
Available in some of our shops



5 Good Food from Morocco (Hardback)

by Paula Wolfert

Format: Hardback 224 pages
Published: 18/05/1989

Not available on Waterstones.com


6 Mma Ramotswe's Cookbook (Hardback)

by Stuart Brown, Mats Ogren Wanger, Alexander McCall Smith

Format: Hardback 144 pages
Published: 01/11/2009

In stock

Usually despatched within 24 hours


7 Grandma Elmaleh's Moroccan Cookbook (Hardback)

by Lisa Elmaleh Craig

Format: Hardback 192 pages
Published: 27/04/2012

Not in stock

Usually despatched in 3-5 days


8 Quintessentially Efik Recipes: Foods of Nigeria (Hardback)

by Nky Iweka

Format: Hardback 100 pages
Published: 29/04/2014

Not in stock

Usually despatched in 7-10 days


9 The Constantia Uitsig Cookbook (Hardback)

by Gail Jennings

Format: Hardback 160 pages
Published: 01/02/2001

Not available on Waterstones.com


10 North African Cookery (Hardback)

by Arto Der Haroutunian

Format: Hardback 384 pages
Published: 30/04/2009

In stock

Usually despatched within 24 hours