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Showing 1-10 of 2301 titles

1 Persiana - Signed Edition: Recipes from the Middle East & Beyond (Hardback)

by Sabrina Ghayour

Format: Hardback
Published: 15/11/2014

Not available on Waterstones.com


2 New Feast: Modern Middle Eastern Vegetarian (Hardback)

by Greg Malouf, Lucy Malouf

Format: Hardback 256 pages
Published: 01/11/2014

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RRP £30.00

£25.10

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3 McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture (Hardback)

by Harold Mcgee

Format: Hardback 896 pages
Published: 08/11/2004

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RRP £39.99

£31.99

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4 Alexandre Gauthier: Chef, La Grenouillere (Hardback)

by Alexandre Gauthier, Marie-Pierre Morel

Format: Hardback 338 pages
Published: 01/09/2014

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5 The World Atlas of Wine - World Atlas of (Hardback)

by Hugh Johnson, Jancis Robinson

Format: Hardback 400 pages
Published: 07/10/2013

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RRP £40.00

£32.00

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6 New Larousse Gastronomique (Hardback)

Format: Hardback 1216 pages
Published: 05/10/2009

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RRP £60.00

£48.00

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7 Aga Bible (Hardback)

by Amy Willcock

Format: Hardback 304 pages
Published: 05/10/2006

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8 The Healing Power of Champagne: History, Traditions, Biology and Diet (Hardback)

by Tran Ky, F. Drouard, Reginald Duquesnoy

Format: Hardback 156 pages
Published: 20/10/2006

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9 Cantina: Recipes from a Mexican Kitchen (Hardback)

by Paul Wilson

Format: Hardback 304 pages
Published: 01/11/2014

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£25.00

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10 Faviken (Hardback)

by Magnus Nilsson, Mattias Kroon, William Buford

Format: Hardback 272 pages
Published: 01/10/2012

10+ in stock

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RRP £35.00

£28.00

You save: £7.00

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