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Showing 1-10 of 38 titles

1 Where Chefs Eat: A Guide to Chefs' Favourite Restaurants (Hardback)

by Phaidon Editors, Hillary Armstrong, Joe Warwick, Oliver Thring, Clodagh Kinsella

Format: Hardback 704 pages
Published: 02/01/2013

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2 Mushrooms - River Cottage Handbook No. 1 (Hardback)

by John Wright

Format: Hardback 256 pages
Published: 03/09/2007

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3 Christmas with Gordon (Hardback)

by Gordon Ramsay

Format: Hardback 144 pages
Published: 07/11/2011

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RRP £15.00

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4 Breakfast at the Wolseley (Hardback)

by A. A. Gill

Format: Hardback 128 pages
Published: 16/05/2008

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5 The Delia Collection, Baking (Hardback)

by Delia Smith

Format: Hardback 144 pages
Published: 08/09/2005

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6 Mincespiration! (Hardback)

by Dean Edwards

Format: Hardback 208 pages
Published: 14/02/2013

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7 Chocolate Master Class: Essential Recipes and Techniques (Hardback)

by Frederic Bau, Ecole du Grand Chocolat, Valrhona, Julie Haubordin

Format: Hardback 192 pages
Published: 06/10/2014

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8 Stephane Reynaud's Gourmet Hot Dog (Hardback)

by Stephane Reynaud

Format: Hardback 144 pages
Published: 11/09/2014

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9 Make it Lighter (Hardback)

by Angela Nilsen

Format: Hardback 224 pages
Published: 06/01/2014

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10 Rachel Khoo's Muesli and Granola (Hardback)

by Rachel Khoo

Format: Hardback 128 pages
Published: 10/10/2013

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