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1 Where Chefs Eat: A Guide to Chefs' Favourite Restaurants (Hardback)

by Phaidon Editors, Hillary Armstrong, Joe Warwick, Oliver Thring, Clodagh Kinsella

Format: Hardback 704 pages
Published: 02/01/2013

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RRP £14.95

£11.96

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2 Make it Lighter (Hardback)

by Angela Nilsen

Format: Hardback 224 pages
Published: 06/01/2014

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3 Rachel Khoo's Muesli and Granola (Hardback)

by Rachel Khoo

Format: Hardback 128 pages
Published: 10/10/2013

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4 Mushrooms - River Cottage Handbook No. 1 (Hardback)

by John Wright

Format: Hardback 256 pages
Published: 03/09/2007

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Reviews (2)

5 out of 5

RRP £14.99

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5 Rachel Khoo's Sweet and Savoury Pates (Hardback)

by Rachel Khoo

Format: Hardback 240 pages
Published: 17/07/2014

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6 Breakfast at the Wolseley (Hardback)

by A. A. Gill

Format: Hardback 128 pages
Published: 16/05/2008

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Reviews (1)

5 out of 5

RRP £12.99

£10.39

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7 South Wind Through the Kitchen: The Best of Elizabeth David (Hardback)

by Elizabeth David, Jill Norman

Format: Hardback 400 pages
Published: 29/10/2010

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£12.29

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8 The Market Kitchen Cookbook (Hardback)

by Rachel Allen, Amanda Lamb, Tom Parker Bowles, Matt Tebbutt, Matthew Fort

Format: Hardback 192 pages
Published: 04/02/2010

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Reviews (1)

5 out of 5

RRP £16.99

£13.59

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9 The Ginger & White Cookbook (Hardback)

by Tonia George

Format: Hardback 160 pages
Published: 03/03/2014

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RRP £18.99

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10 Celebrity Bake Book: In Support of The Ben Kinsella Trust (Hardback)

by Mary Berry, Linda Morris

Format: Hardback 288 pages
Published: 06/09/2012

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RRP £14.99

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