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1 Ice Kitchen (Hardback)

by Nadia Roden, Cesar Roden

Format: Hardback
Published: 03/07/2014

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RRP £12.99

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2 Curing & Smoking: River Cottage Handbook No.13 (Hardback)

by Steven Lamb

Format: Hardback 256 pages
Published: 03/02/2014

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3 The Preserving Book (Hardback)

by Lynda Brown

Format: Hardback 352 pages
Published: 01/07/2010

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RRP £16.99

£13.59

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4 Jams and Chutneys: Preserving the Harvest, Over 150 Recipes (Hardback)

by Thane Prince

Format: Hardback 224 pages
Published: 02/06/2008

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Reviews (3)

4 out of 5

RRP £12.99

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5 Made at Home: Curing & Smoking - Made at Home (Hardback)

by Dick Strawbridge, James Strawbridge

Format: Hardback 176 pages
Published: 07/05/2012

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6 Preserves: A Beginner's Guide to Making Jams and Jellies, Chutneys and Pickles, Sauces and Ketchups, Syrups and Alcoholic Sips (Hardback)

by Jill Nice

Format: Hardback 240 pages
Published: 04/08/2011

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7 Preserving Through the Year (Hardback)

by Oded Schwartz

Format: Hardback 256 pages
Published: 03/09/2012

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8 Wisdom for Home Preservers: 500 Tips for All Kinds of Food Preservation (Hardback)

by Robin Ripley

Format: Hardback 288 pages
Published: 04/09/2014

41 days until publication


9 Seasonal Preserves (Hardback)

by Joanna Farrow

Format: Hardback 160 pages
Published: 25/03/2010

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10 Pickled and Packed: Recipes for artisanal pickles, preserves, relishes & cordials (Hardback)

by Valerie Aikman-Smith

Format: Hardback 144 pages
Published: 10/04/2014

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