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Showing 1-10 of 35 titles

1 Curing & Smoking: River Cottage Handbook No.13 (Hardback)

by Steven Lamb

Format: Hardback 256 pages
Published: 03/02/2014

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RRP £14.99

£11.99

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2 The Preserving Book (Hardback)

by Lynda Brown

Format: Hardback 352 pages
Published: 01/07/2010

10+ in stock

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RRP £16.99

£13.59

You save: £3.40


3 Jams and Chutneys: Preserving the Harvest, Over 150 Recipes (Hardback)

by Thane Prince

Format: Hardback 224 pages
Published: 02/06/2008

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RRP £12.99

£10.39

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4 Made at Home: Curing & Smoking - Made at Home (Hardback)

by Dick Strawbridge, James Strawbridge

Format: Hardback 176 pages
Published: 07/05/2012

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RRP £12.99

£10.39

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5 Ice Kitchen (Hardback)

by Nadia Roden, Cesar Roden

Format: Hardback
Published: 03/07/2014

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RRP £12.99

£10.39

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6 Pickled and Packed: Recipes for artisanal pickles, preserves, relishes & cordials (Hardback)

by Valerie Aikman-Smith

Format: Hardback 144 pages
Published: 10/04/2014

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RRP £16.99

£13.59

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7 Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the Author of Food in Jars (Hardback)

by Marisa McClellan

Format: Hardback 192 pages
Published: 20/03/2014

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RRP £15.99

£12.79

You save: £3.20


8 Home Canning And Preserving (Hardback)

by Janet Cooper

Format: Hardback 202 pages
Published: 24/11/2011

Not in stock

Usually despatched in 3-5 days


9 Jams and Preserves - Delicious Moments (Hardback)

by Igloo Books Ltd

Format: Hardback 128 pages
Published: 01/09/2012

Not in stock

Usually despatched in 7-10 days


10 Putting Up (Hardback)

by Steve Dowdney

Format: Hardback 176 pages
Published: 03/10/2008

Not available on Waterstones.com