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Showing 1-10 of 34 titles

1 Ice Kitchen (Hardback)

by Nadia Roden, Cesar Roden

Format: Hardback
Published: 03/07/2014

5+ in stock

Usually despatched within 24 hours


2 The Preserving Book (Hardback)

by Lynda Brown

Format: Hardback 352 pages
Published: 01/07/2010

10+ in stock

Usually despatched within 24 hours

RRP £16.99

£13.59

You save: £3.40


3 Curing & Smoking: River Cottage Handbook No.13 (Hardback)

by Steven Lamb

Format: Hardback 256 pages
Published: 03/02/2014

5+ in stock

Usually despatched within 24 hours

RRP £14.99

£11.99

You save: £3.00


4 Jams and Chutneys: Preserving the Harvest, Over 150 Recipes (Hardback)

by Thane Prince

Format: Hardback 224 pages
Published: 02/06/2008

In stock

Usually despatched within 24 hours

Reviews (3)

4 out of 5

RRP £12.99

£10.39

You save: £2.60


5 Preserving Through the Year (Hardback)

by Oded Schwartz

Format: Hardback 256 pages
Published: 03/09/2012

In stock

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RRP £16.99

£13.59

You save: £3.40


6 Made at Home: Curing & Smoking - Made at Home (Hardback)

by Dick Strawbridge, James Strawbridge

Format: Hardback 176 pages
Published: 07/05/2012

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RRP £12.99

£10.39

You save: £2.60


7 Marmalade: Sweet and Savory Spreads for a Sophisticated Taste (Hardback)

by Elizabeth Field

Format: Hardback 192 pages
Published: 23/08/2012

In stock

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8 Wisdom for Home Preservers: 500 Tips for All Kinds of Food Preservation (Hardback)

by Robin Ripley

Format: Hardback 288 pages
Published: 04/09/2014

12 days until publication


9 WI Book of Preserves (Hardback)

by Carol Tennant

Format: Hardback 144 pages
Published: 01/09/2008

Not available on Waterstones.com


10 Pickled and Packed: Recipes for artisanal pickles, preserves, relishes & cordials (Hardback)

by Valerie Aikman-Smith

Format: Hardback 144 pages
Published: 10/04/2014

In stock

Usually despatched within 24 hours

RRP £16.99

£13.59

You save: £3.40