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Showing 1-10 of 31 titles

1 Curing & Smoking: River Cottage Handbook No.13 (Hardback)

by Steven Lamb

Format: Hardback 256 pages
Published: 03/02/2014

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2 The Preserving Book (Hardback)

by Lynda Brown

Format: Hardback 352 pages
Published: 01/07/2010

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3 Jams and Chutneys: Preserving the Harvest, Over 150 Recipes (Hardback)

by Thane Prince

Format: Hardback 224 pages
Published: 02/06/2008

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4 Made at Home: Curing & Smoking - Made at Home (Hardback)

by Dick Strawbridge, James Strawbridge

Format: Hardback 176 pages
Published: 07/05/2012

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5 Ice Kitchen (Hardback)

by Nadia Roden, Cesar Roden

Format: Hardback
Published: 03/07/2014

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6 Preserving Through the Year (Hardback)

by Oded Schwartz

Format: Hardback 256 pages
Published: 03/09/2012

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7 Wisdom for Home Preservers: 500 Tips for All Kinds of Food Preservation (Hardback)

by Robin Ripley

Format: Hardback 288 pages
Published: 04/09/2014

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8 Preserves: A Beginner's Guide to Making Jams and Jellies, Chutneys and Pickles, Sauces and Ketchups, Syrups and Alcoholic Sips (Hardback)

by Jill Nice

Format: Hardback 240 pages
Published: 04/08/2011

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9 Made at Home: Preserves - Made at Home (Hardback)

by Dick Strawbridge, James Strawbridge

Format: Hardback 176 pages
Published: 07/05/2012

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10 Marmalade: Sweet and Savory Spreads for a Sophisticated Taste (Hardback)

by Elizabeth Field

Format: Hardback 192 pages
Published: 23/08/2012

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