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Showing 1-10 of 419 titles

1 Tagines and Couscous: Delicious Recipes for Moroccan One-pot Cooking (Hardback)

by Ghillie Basan

Format: Hardback 144 pages
Published: 11/03/2010

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2 Artisan Pizza to Make Perfectly at Home: Franco Manca (Hardback)

by Giuseppe Mascoli, Bridget Hugo

Format: Hardback 128 pages
Published: 07/11/2013

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3 The American Cookbook a Fresh Take on Classic Recipes (Hardback)

Format: Hardback 256 pages
Published: 03/02/2014

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RRP £16.99

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4 Hummus Bros. Levantine Kitchen: Delicious, Healthy Recipes Inspired by the Ancient Mediterranean (Hardback)

by Hummus Bros. Levantine Kitchen

Format: Hardback 160 pages
Published: 24/07/2014

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5 My Vietnamese Kitchen: Authentic Recipes for Fresh Vietnamese Dishes (Hardback)

by Luu Uyen

Format: Hardback 144 pages
Published: 10/10/2013

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6 Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-find Ingredients (Hardback)

by Ching-He Huang

Format: Hardback 192 pages
Published: 01/07/2008

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7 Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking" (Hardback)

by Elizabeth David

Format: Hardback 672 pages
Published: 31/10/1999

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8 The Dal Cookbook (Hardback)

by Krishna Dutta

Format: Hardback 124 pages
Published: 02/09/2013

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9 Scandinavian Christmas (Hardback)

by Trine Hahnemann

Format: Hardback 144 pages
Published: 27/09/2012

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£13.59

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10 Vegetarian Tagines & Cous Cous (Hardback)

by Ghillie Basan

Format: Hardback 144 pages
Published: 10/10/2013

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RRP £16.99

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