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1 The World Cheese Book (Hardback)

by Juliet Harbutt

Format: Hardback 352 pages
Published: 01/10/2009

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2 Making Fresh Pasta: Delicious Handmade, Homemade Recipes (Hardback)

by Aliza Green

Format: Hardback 176 pages
Published: 01/01/2012

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3 Mushrooms - River Cottage Handbook No. 1 (Hardback)

by John Wright

Format: Hardback 256 pages
Published: 03/09/2007

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4 Edible Seashore - River Cottage Handbook No. 5 (Hardback)

by John Wright

Format: Hardback 240 pages
Published: 04/05/2009

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5 Sea Fishing - River Cottage Handbook No. 6 (Hardback)

by Nick Fisher

Format: Hardback 256 pages
Published: 03/05/2010

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6 Montezuma's Chocolate Cookbook: Marvellous, Messy, Melt-in-the-Mouth Recipes (Hardback)

by Simon Pattinson, Helen Pattinson

Format: Hardback 176 pages
Published: 23/10/2014

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7 Herbs: River Cottage Handbook No.10 (Hardback)

by Nikki Duffy

Format: Hardback 256 pages
Published: 01/03/2012

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8 The Little Book of Chocolat (Hardback)

by Joanne Harris, Fran Warde

Format: Hardback 128 pages
Published: 13/03/2014

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9 Red Hot Chilli Cookbook (Hardback)

by Dan May

Format: Hardback 160 pages
Published: 09/02/2012

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10 Simply Cadbury's Chocolate: 100 Tempting Recipes (Hardback)

by Joanna Farrow

Format: Hardback 128 pages
Published: 01/03/2002

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