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Showing 1-10 of 14 titles

3 Pastry: The Complete Art of Pastry Making (Hardback)

by Catherine Atkinson

Format: Hardback 256 pages
Published: 31/10/2001

Not available on

4 Slow Cooking & One Pot Recipes (Hardback)

by Catherine Atkinson, Jenni Fleetwood

Format: Hardback 384 pages
Published: 20/01/2015

Available for pre-order

8 Complete Book of Preserves and Pickles: Jams, Jellies, Chutneys and Relishes (Hardback)

by Catherine Atkinson, Maggie Mayhew

Format: Hardback 256 pages
Published: 01/09/2009

Not in stock

Usually despatched in 2-3 weeks

9 The Encyclopedia of Sauces, Pickles and Preserves (Hardback)

by Christine France, Maggie Mayhew, Catherine Atkinson

Format: Hardback 512 pages
Published: 07/12/2006

Not available on