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Showing 1-10 of 57 titles

1 Gin Glorious Gin: How Mother's Ruin Became the Spirit of London (Hardback)

by Olivia Williams

Format: Hardback 336 pages
Published: 28/08/2014

10+ in stock

Usually despatched within 24 hours

RRP £14.99

£11.99

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2 Great British Sweets: And How to Make Them at Home (Hardback)

by Adele Nozedar

Format: Hardback 176 pages
Published: 04/09/2014

5+ in stock

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RRP £12.99

£10.99

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3 Brewing Britain: The Quest for the Perfect Pint (Hardback)

by Andy Hamilton

Format: Hardback 432 pages
Published: 24/10/2013

10+ in stock

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RRP £12.99

£10.39

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4 The Glasgow Cookery Book: Centenary Edition - Celebrating 100 Years of the Do. School (Hardback)

by Queen's College, Glasgow, Glasgow Caledonian University, Carole McCallum

Format: Hardback 544 pages
Published: 16/10/2009

5+ in stock

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Reviews (1)

5 out of 5

RRP £16.99

£14.61

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5 Dinner with Mr. Darcy (Hardback)

by Pen Vogler

Format: Hardback 160 pages
Published: 10/10/2013

5+ in stock

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RRP £16.99

£13.59

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6 Pasties (Hardback)

by Lindsey Bareham, Rebecca Cobb

Format: Hardback 98 pages
Published: 01/10/2008

10+ in stock

Usually despatched within 24 hours


7 The Scullery: Recipes from an Ulster-Scots Heritage (Hardback)

by Diane Hoy

Format: Hardback 144 pages
Published: 01/08/2011

Not in stock

Usually despatched in 1-2 weeks


8 MacLean's Whiskypedia (Hardback)

by Charles MacLean

Format: Hardback 352 pages
Published: 05/06/2009

In stock

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Reviews (1)

4 out of 5

RRP £16.99

£14.39

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9 Vegetarian Chefs of Britain (Hardback)

by N. Morris

Format: Hardback 142 pages
Published: 20/12/1993

Not in stock

Usually despatched in 2-3 weeks


10 Sir Walter Scott's Secret Supper Club (Hardback)

by Sandy Neil

Format: Hardback
Published: 11/09/2014

Publication abandoned, other editions may be available