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1 Gin Glorious Gin: How Mother's Ruin Became the Spirit of London (Hardback)

by Olivia Williams

Format: Hardback 336 pages
Published: 28/08/2014

10+ in stock

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RRP £14.99

£11.99

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2 Great British Sweets: And How to Make Them at Home (Hardback)

by Adele Nozedar

Format: Hardback 176 pages
Published: 04/09/2014

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RRP £12.99

£10.99

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3 A Slice of Britain: Around the country by cake (Hardback)

by Caroline Taggart

Format: Hardback 336 pages
Published: 03/03/2014

5+ in stock

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RRP £14.99

£11.99

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RRP £16.99

£14.61

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5 Dinner with Mr. Darcy (Hardback)

by Pen Vogler

Format: Hardback 160 pages
Published: 10/10/2013

5+ in stock

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RRP £16.99

£13.59

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6 MacLean's Whiskypedia (Hardback)

by Charles MacLean

Format: Hardback 352 pages
Published: 05/06/2009

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RRP £16.99

£14.39

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8 Traditional Irish Cooking: The Fare of Old Ireland and Its History (Hardback)

by Debbie Cook, Andy Gravette

Format: Hardback 224 pages
Published: 01/03/2008

Not in stock

Usually despatched in 3-5 days


9 The Scullery: Recipes from an Ulster-Scots Heritage (Hardback)

by Diane Hoy

Format: Hardback 144 pages
Published: 01/08/2011

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Usually despatched in 1-2 weeks


10 Acetaria: A Discourse of Sallets (Hardback)

by John Evelyn, Christopher Driver, Tom Jaine

Format: Hardback 130 pages
Published: 01/08/2003

Not in stock

Usually despatched in 7-10 days