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Showing 11-20 of 2406 titles

11 Where Chefs Eat: A Guide to Chefs' Favourite Restaurants (Hardback)

by Phaidon Editors, Hillary Armstrong, Joe Warwick, Oliver Thring, Clodagh Kinsella

Format: Hardback 704 pages
Published: 02/01/2013

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RRP £14.95

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12 The Hummingbird Bakery Cookbook (Hardback)

by Tarek Malouf

Format: Hardback 144 pages
Published: 12/03/2009

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13 The Ultimate Bar Book (Hardback)

by Mittie Hellmich

Format: Hardback 474 pages
Published: 31/03/2006

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14 Simple Cakes (Hardback)

by Mary Berry

Format: Hardback 128 pages
Published: 17/07/2014

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15 The Hedgerow Handbook: Recipes, Remedies and Rituals (Hardback)

by Adele Nozedar

Format: Hardback 240 pages
Published: 01/03/2012

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16 The Curious Bartender: The Artistry and Alchemy of Creating the Perfect Cocktail (Hardback)

by Tristan Stephenson

Format: Hardback 208 pages
Published: 10/10/2013

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17 Hamburger Gourmet (Hardback)

Format: Hardback 164 pages
Published: 07/11/2013

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18 Neal's Yard Remedies Healing Foods (Hardback)

Format: Hardback 352 pages
Published: 01/05/2013

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19 Salad Love: How to Create a Lunchtime Salad, Every Weekday, in 20 Minutes or Less (Hardback)

by David Bez

Format: Hardback 304 pages
Published: 03/07/2014

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20 Gin Glorious Gin: How Mother's Ruin Became the Spirit of London (Hardback)

by Olivia Williams

Format: Hardback 336 pages
Published: 28/08/2014

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