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Showing 1-10 of 19 titles

1 Professional Cooking for Canadian Chefs (Hardback)

by Wayne Gisslen

Format: Hardback
Published: 20/02/2008

Not in stock

Usually despatched in 3-5 days


2 Professional Baking (Hardback)

by Wayne Gisslen

Format: Hardback 812 pages
Published: 18/05/2012

In stock

Usually despatched within 24 hours


3 Professional Cooking (Hardback)

by Wayne Gisslen

Format: Hardback 1072 pages
Published: 03/06/2014

Not in stock

Usually despatched in 3-5 days


4 Professional Cooking: WITH Student Study Guide (Hardback)

by Wayne Gisslen

Format: Hardback
Published: 04/09/2008

Not in stock

Usually despatched in 2-3 weeks


5 Professional Cooking: WITH At Your Service, 2r.e. (Hardback)

by Wayne Gisslen

Format: Hardback 1298 pages
Published: 16/11/2006

Not in stock

Usually despatched in 2-3 weeks


6 Professional Cooking: AND Study Guide (Hardback)

by Wayne Gisslen

Format: Hardback 1248 pages
Published: 06/03/2003

Not available on Waterstones.com


7 Professional Cooking: WITH Culinary Artistry

by Wayne Gisslen

Format: Mixed media product 4790 pages
Published: 21/07/2006

Not available on Waterstones.com


8 Professional Cooking: WITH Study Guide (Paperback)

by Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu

Format: Paperback 1360 pages
Published: 18/07/2006

Not available on Waterstones.com


9 Essentials of Professional Cooking (Hardback)

by Wayne Gisslen

Format: Hardback 704 pages
Published: 13/05/2003

Not in stock

Usually despatched in 3-5 days


10 Professional Baking: WITH How Baking Works, 2r.ed

by Wayne Gisslen

Format: Mixed media product
Published: 10/12/2008

Not in stock

Usually despatched in 2-3 weeks