Browse results

Showing 1-10 of 22 titles

1 Professional Baking: WITH How Baking Works, 2r.ed

by Wayne Gisslen

Format: Mixed media product
Published: 10/12/2008

Not in stock

Usually despatched in 2-3 weeks


2 Professional Cooking: College Version

by Wayne Gisslen

Format: Mixed media product 256 pages
Published: 24/03/2006

Not available on Waterstones.com


3 Essentials of Professional Cooking (Hardback)

by Wayne Gisslen

Format: Hardback 592 pages
Published: 18/02/2015

23 days until publication


4 Professional Cooking (Hardback)

by Wayne Gisslen

Format: Hardback 1072 pages
Published: 03/06/2014

Not in stock

Usually despatched in 3-5 days


5 Professional Cooking: WITH Student Access Card for Blackboard (Hardback)

by Wayne Gisslen

Format: Hardback
Published: 14/09/2007

Not available on Waterstones.com


6 Professional Cooking: WITH Book of Yields CD-ROM

by Francis T. Lynch, Wayne Gisslen

Format: Mixed media product
Published: 23/11/2007

Not in stock

Usually despatched in 3-5 days


7 Professional Cooking for Canadian Chefs: with National Restaurant Association and Canadian Study Guide (Hardback)

by Wayne Gisslen

Format: Hardback
Published: 30/09/2003

Not in stock

Usually despatched in 3-5 days


8 Professional Cooking with Student Study Guide and WebCT (Hardback)

by Wayne Gisslen

Format: Hardback
Published: 09/02/2015

Not in stock

Usually despatched in 3-5 days


9 Professional Cooking: WITH Study Guide (Paperback)

by Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu

Format: Paperback 1360 pages
Published: 18/07/2006

Not available on Waterstones.com


10 Professional Cooking for Canadian Chefs: WITH Canadian Study Guide, Stickered for Liason College (Hardback)

by Wayne Gisslen

Format: Hardback
Published: 03/03/2008

Not in stock

Usually despatched in 3-5 days