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Showing 1-10 of 19 titles

1 Professional Cooking: WITH Student Access Card for Blackboard (Hardback)

by Wayne Gisslen

Format: Hardback
Published: 14/09/2007

Not available on Waterstones.com


2 Essentials of Professional Cooking (Hardback)

by Wayne Gisslen

Format: Hardback 704 pages
Published: 13/05/2003

Not in stock

Usually despatched in 3-5 days


3 Professional Cooking: WITH Student Access Card for WebCT

by Wayne Gisslen, Le Cordon Bleu, John Wiley & Sons, Inc.

Format: Mixed media product
Published: 14/09/2007

Not available on Waterstones.com


4 Professional Cooking for Canadian Chefs (Hardback)

by Wayne Gisslen

Format: Hardback
Published: 20/02/2008

Not in stock

Usually despatched in 3-5 days


5 Professional Cooking: WITH Culinary Artistry

by Wayne Gisslen

Format: Mixed media product 4790 pages
Published: 21/07/2006

Not available on Waterstones.com


6 Professional Cooking for Canadian Chefs: WITH Canadian Study Guide, Stickered for Liason College (Hardback)

by Wayne Gisslen

Format: Hardback
Published: 03/03/2008

Not in stock

Usually despatched in 3-5 days


7 Professional Baking (Hardback)

by Wayne Gisslen

Format: Hardback 812 pages
Published: 18/05/2012

In stock

Usually despatched within 24 hours


8 Professional Cooking: WITH Study Guide (Paperback)

by Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu

Format: Paperback 1360 pages
Published: 18/07/2006

Not available on Waterstones.com


9 Professional Cooking: AND Study Guide (Hardback)

by Wayne Gisslen

Format: Hardback 1248 pages
Published: 06/03/2003

Not available on Waterstones.com


10 Professional Cooking for Canadian Chefs: with National Restaurant Association and Canadian Study Guide (Hardback)

by Wayne Gisslen

Format: Hardback
Published: 30/09/2003

Not in stock

Usually despatched in 3-5 days