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1 Practical Cookery: For NVQ and Apprenticeships (Hardback)

by John Campbell, David Foskett, Neil Rippington, Patricia Paskins, Gary Farrelly

Format: Hardback 688 pages
Published: 27/04/2012

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2 Practical Cookery for Level 2 VRQ (Paperback)

by John Campbell, David Foskett, Neil Rippington, Patricia Paskins

Format: Paperback 608 pages
Published: 25/05/2012

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RRP £29.99

£28.49

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3 Wine & Food Handbook: Aide Memoire for the Sommelier and the Waiter (Paperback)

by John Cousins, Cailein Gllespie, Conrad Tuor

Format: Paperback 288 pages
Published: 29/11/2002

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RRP £16.99

£15.99

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