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Showing 1-7 of 7 titles

1 Math for the Professional Kitchen (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 288 pages
Published: 30/04/2012

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Usually despatched in 2-3 weeks


2 The Art of Charcuterie: Instructors' Manual (Paperback)

by The Culinary Institute of America (CIA), John Kowalski

Format: Paperback 74 pages
Published: 25/01/2011

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Usually despatched in 3-5 days


3 Frozen Desserts: Instructor's Manual (Paperback)

by The Culinary Institute of America (CIA), Francisco J. Migoya

Format: Paperback 154 pages
Published: 26/08/2008

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Usually despatched in 2-3 weeks


4 Baking and Pastry: Mastering the Art and Craft Instructor's Manual (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 244 pages
Published: 16/04/2009

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Usually despatched in 3-5 days


5 Catering: A Guide to Managing a Successful Business Operation Instructor's Manual (Paperback)

by Bruce Mattel, The Culinary Institute of America (CIA)

Format: Paperback 114 pages
Published: 27/06/2008

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Usually despatched in 2-3 weeks


6 Exploring Wine: Instructor's Manual (Paperback)

by Steven Kolpan, Brian H. Smith, Michael A. Weiss, The Culinary Institute of America (CIA)

Format: Paperback 206 pages
Published: 27/09/2010

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Usually despatched in 2-3 weeks


7 The Professional Chef (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 394 pages
Published: 13/10/2011

Not in stock

Usually despatched in 2-3 weeks