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Showing 1-10 of 14 titles


2 The Professional Chef: Study Guide (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 204 pages
Published: 25/10/2011

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RRP £73.99

£20.99

You save: £53.00


3 Garde Manger: Study Guide: The Art and Craft of the Cold Kitchen (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 60 pages
Published: 18/01/2008

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4 Exploring Wine: Instructor's Manual (Paperback)

by Steven Kolpan, Brian H. Smith, Michael A. Weiss, The Culinary Institute of America (CIA)

Format: Paperback 206 pages
Published: 27/09/2010

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Usually despatched in 2-3 weeks



6 Catering: A Guide to Managing a Successful Business Operation Instructor's Manual (Paperback)

by Bruce Mattel, The Culinary Institute of America (CIA)

Format: Paperback 114 pages
Published: 27/06/2008

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7 In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 176 pages
Published: 11/01/2008

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8 The Art of Charcuterie: Instructors' Manual (Paperback)

by The Culinary Institute of America (CIA), John Kowalski

Format: Paperback 74 pages
Published: 25/01/2011

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9 Frozen Desserts: Instructor's Manual (Paperback)

by The Culinary Institute of America (CIA), Francisco J. Migoya

Format: Paperback 154 pages
Published: 26/08/2008

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10 Baking and Pastry: Mastering the Art and Craft Instructor's Manual (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 244 pages
Published: 16/04/2009

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Usually despatched in 3-5 days