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Showing 1-10 of 14 titles

1 Baking and Pastry: Mastering the Art and Craft Instructor's Manual (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 244 pages
Published: 16/04/2009

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Usually despatched in 3-5 days


2 The Art of Charcuterie: Instructors' Manual (Paperback)

by The Culinary Institute of America (CIA), John Kowalski

Format: Paperback 74 pages
Published: 25/01/2011

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3 In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 176 pages
Published: 11/01/2008

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4 Math for the Professional Kitchen (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 288 pages
Published: 30/04/2012

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5 The Professional Chef: Study Guide (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 204 pages
Published: 25/10/2011

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RRP £73.99

£20.99

You save: £53.00


6 At Your Service: A Hands-On Guide to the Professional Dining Room (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 224 pages
Published: 13/09/2005

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7 From the Recipe Files of the C.I.A.: The Culinary Institute of America (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 112 pages
Published: 01/12/1996

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8 Garde Manger: Study Guide: The Art and Craft of the Cold Kitchen (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 60 pages
Published: 18/01/2008

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9 Catering: A Guide to Managing a Successful Business Operation Instructor's Manual (Paperback)

by Bruce Mattel, The Culinary Institute of America (CIA)

Format: Paperback 114 pages
Published: 27/06/2008

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10 The Professional Chef (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 394 pages
Published: 13/10/2011

Not in stock

Usually despatched in 2-3 weeks