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Showing 1-10 of 14 titles

1 Frozen Desserts: Instructor's Manual (Paperback)

by The Culinary Institute of America (CIA), Francisco J. Migoya

Format: Paperback 154 pages
Published: 26/08/2008

Not in stock

Usually despatched in 2-3 weeks


2 Garde Manger: Study Guide: The Art and Craft of the Cold Kitchen (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 60 pages
Published: 18/01/2008

Not in stock

Usually despatched in 3-5 days


3 The Professional Chef: Study Guide (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 204 pages
Published: 25/10/2011

Not in stock

Usually despatched in 3-5 days

RRP £73.99

£20.99

You save: £53.00


4 The Art of Charcuterie: Instructors' Manual (Paperback)

by The Culinary Institute of America (CIA), John Kowalski

Format: Paperback 74 pages
Published: 25/01/2011

Not in stock

Usually despatched in 3-5 days


5 Exploring Wine: Instructor's Manual (Paperback)

by Steven Kolpan, Brian H. Smith, Michael A. Weiss, The Culinary Institute of America (CIA)

Format: Paperback 206 pages
Published: 27/09/2010

Not in stock

Usually despatched in 2-3 weeks


6 The Professional Chef: Study Guide (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 234 pages
Published: 07/11/2006

Not available on Waterstones.com



8 The Professional Chef (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 394 pages
Published: 13/10/2011

Not in stock

Usually despatched in 2-3 weeks


9 Baking and Pastry: Mastering the Art and Craft Instructor's Manual (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 244 pages
Published: 16/04/2009

Not in stock

Usually despatched in 3-5 days


10 Cooking at the C.I.A.: (Culinary Institute of America) (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 180 pages
Published: 01/02/2000

Not available on Waterstones.com