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Showing 1-10 of 14 titles

1 Baking & Pastry, Principles of Form & Design, and How Baking Works SET (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback
Published: 17/09/2007

Not in stock

Usually despatched in 3-5 days


2 Street Food (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 368 pages
Published: 19/02/2015

208 days until publication


3 Modern Batch Cookery (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 448 pages
Published: 04/02/2011

In stock

Usually despatched within 24 hours


4 Cooking at Home with the Culinary Institute of America (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 432 pages
Published: 25/10/2013

Not in stock

Usually despatched in 3-5 days


5 Baking and Pastry: WITH Principles of Form and Design (Hardback)

by The Culinary Institute of America (CIA), Wucius Wong

Format: Hardback 1232 pages
Published: 08/12/2006

Not available on Waterstones.com


6 Baking and Pastry: WITH Exploring Wine, 2r.e. (Hardback)

by The Culinary Institute of America (CIA), Steven Kolpan

Format: Hardback 1712 pages
Published: 08/12/2006

Not available on Waterstones.com



8 Breakfasts and Brunches (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 224 pages
Published: 01/08/2005

Not in stock

Usually despatched within 7 weeks


9 Garde Manger: The Art and Craft of the Cold Kitchen (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 688 pages
Published: 11/01/2008

Not available on Waterstones.com


10 Cooking at Home with the Culinary Institute of America (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 304 pages
Published: 26/09/2003

Not in stock

Usually despatched in 3-5 days