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Showing 1-10 of 14 titles

1 Modern Batch Cookery (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 448 pages
Published: 04/02/2011

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2 Cooking at Home with the Culinary Institute of America (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 304 pages
Published: 26/09/2003

Not in stock

Usually despatched in 3-5 days



4 Cooking at Home with the Culinary Institute of America (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 432 pages
Published: 25/10/2013

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6 Baking at Home with the Culinary Institute of America (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 304 pages
Published: 19/08/2004

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Usually despatched in 3-5 days




9 Baking & Pastry, Principles of Form & Design, and How Baking Works SET (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback
Published: 17/09/2007

Not in stock

Usually despatched in 3-5 days