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Showing 21-30 of 31 titles

21 Catering: A Guide to Managing a Successful Business Operation Instructor's Manual (Paperback)

by Bruce Mattel, The Culinary Institute of America (CIA)

Format: Paperback 114 pages
Published: 27/06/2008

Not in stock

Usually despatched in 2-3 weeks


22 Garde Manger: Study Guide: The Art and Craft of the Cold Kitchen (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 60 pages
Published: 18/01/2008

Not in stock

Usually despatched in 3-5 days


23 Cooking at the C.I.A.: (Culinary Institute of America) (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 180 pages
Published: 01/02/2000

Not available on Waterstones.com


24 The Professional Chef (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 1232 pages
Published: 15/09/2006

Not available on Waterstones.com


25 The Professional Chef (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 394 pages
Published: 13/10/2011

Not in stock

Usually despatched in 2-3 weeks




28 Frozen Desserts: Instructor's Manual (Paperback)

by The Culinary Institute of America (CIA), Francisco J. Migoya

Format: Paperback 154 pages
Published: 26/08/2008

Not in stock

Usually despatched in 2-3 weeks


29 Breakfasts and Brunches (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 224 pages
Published: 01/08/2005

Not in stock

Usually despatched within 7 weeks


30 Modern Batch Cookery (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 448 pages
Published: 04/02/2011

In stock

Usually despatched within 24 hours