Browse results

Showing 21-30 of 31 titles

21 Street Food (Hardback)

by The Culinary Institute of America (CIA), Hinnerk Von Bargen, Francesco Tonelli

Format: Hardback 368 pages
Published: 19/02/2015

62 days until publication


22 Cooking at Home with the Culinary Institute of America (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 304 pages
Published: 26/09/2003

Not in stock

Usually despatched in 3-5 days


23 Garde Manger: The Art and Craft of the Cold Kitchen (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 688 pages
Published: 11/01/2008

Not available on Waterstones.com


24 The Professional Chef: Study Guide (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 204 pages
Published: 25/10/2011

Not in stock

Usually despatched in 3-5 days

RRP £73.99

£20.99

You save: £53.00


25 The Professional Chef: Study Guide (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 234 pages
Published: 07/11/2006

Not available on Waterstones.com


26 Math for the Professional Kitchen (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 288 pages
Published: 30/04/2012

Not in stock

Usually despatched in 2-3 weeks


27 Modern Batch Cookery (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 448 pages
Published: 04/02/2011

In stock

Usually despatched within 24 hours

£157.99

Add to basket


29 In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 176 pages
Published: 11/01/2008

Not in stock

Usually despatched in 3-5 days


30 Baking and Pastry: Mastering the Art and Craft Instructor's Manual (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 244 pages
Published: 16/04/2009

Not in stock

Usually despatched in 3-5 days