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Showing 21-30 of 32 titles

21 Exploring Wine: Instructor's Manual (Paperback)

by Steven Kolpan, Brian H. Smith, Michael A. Weiss, The Culinary Institute of America (CIA)

Format: Paperback 206 pages
Published: 27/09/2010

Not in stock

Usually despatched in 2-3 weeks


22 Garde Manger: The Art and Craft of the Cold Kitchen (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 688 pages
Published: 11/01/2008

Not available on Waterstones.com


23 The Professional Chef: Study Guide (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 204 pages
Published: 25/10/2011

Not in stock

Usually despatched in 3-5 days

RRP £73.99

£20.99

You save: £53.00



25 The Professional Chef (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 1232 pages
Published: 15/09/2006

Not available on Waterstones.com


26 Baking at Home with the Culinary Institute of America (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 304 pages
Published: 19/08/2004

Not in stock

Usually despatched in 3-5 days


27 Professional Chef: WITH Book of Yields, 7r.ed CD-ROM

by The Culinary Institute of America (CIA), Francis T. Lynch

Format: Mixed media product
Published: 23/11/2007

Not in stock

Usually despatched in 3-5 days



29 Baking and Pastry: WITH Exploring Wine, 2r.e. (Hardback)

by The Culinary Institute of America (CIA), Steven Kolpan

Format: Hardback 1712 pages
Published: 08/12/2006

Not available on Waterstones.com


30 Breakfasts and Brunches (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 224 pages
Published: 01/08/2005

Not in stock

Usually despatched within 7 weeks