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Showing 21-30 of 31 titles

21 Spartanburg Professional Chef: WITH Knife Kit

by The Culinary Institute of America (CIA)

Format: Mixed media product
Published: 25/09/2007

Not available on Waterstones.com


22 Professional Chef: WITH Book of Yields, 7r.ed CD-ROM

by The Culinary Institute of America (CIA), Francis T. Lynch

Format: Mixed media product
Published: 23/11/2007

Not in stock

Usually despatched in 3-5 days


23 Frozen Desserts: Instructor's Manual (Paperback)

by The Culinary Institute of America (CIA), Francisco J. Migoya

Format: Paperback 154 pages
Published: 26/08/2008

Not in stock

Usually despatched in 2-3 weeks


24 Baking at Home with the Culinary Institute of America (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 304 pages
Published: 19/08/2004

Not in stock

Usually despatched in 3-5 days



26 Cooking at the C.I.A.: (Culinary Institute of America) (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 180 pages
Published: 01/02/2000

Not available on Waterstones.com


27 In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 176 pages
Published: 11/01/2008

Not in stock

Usually despatched in 3-5 days



29 Cooking at Home with the Culinary Institute of America (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 432 pages
Published: 25/10/2013

Not in stock

Usually despatched in 3-5 days


30 Baking & Pastry, Principles of Form & Design, and How Baking Works SET (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback
Published: 17/09/2007

Not in stock

Usually despatched in 3-5 days