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Showing 11-20 of 32 titles




14 Street Food (Hardback)

by The Culinary Institute of America (CIA), Hinnerk Von Bargen, Francesco Tonelli

Format: Hardback 408 pages
Published: 08/04/2015

66 days until publication


15 Breakfasts and Brunches (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 224 pages
Published: 01/08/2005

Not in stock

Usually despatched within 7 weeks


16 Cooking at the C.I.A.: (Culinary Institute of America) (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 180 pages
Published: 01/02/2000

Not available on Waterstones.com


17 Catering: A Guide to Managing a Successful Business Operation Instructor's Manual (Paperback)

by Bruce Mattel, The Culinary Institute of America (CIA)

Format: Paperback 114 pages
Published: 27/06/2008

Not in stock

Usually despatched in 2-3 weeks



19 Worlds of Flavor (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 600 pages
Published: 24/09/2015

235 days until publication


20 Cooking at Home with the Culinary Institute of America (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 432 pages
Published: 25/10/2013

Not in stock

Usually despatched in 3-5 days