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Showing 11-20 of 31 titles

11 Spartanburg Professional Chef: WITH Knife Kit

by The Culinary Institute of America (CIA)

Format: Mixed media product
Published: 25/09/2007

Not available on Waterstones.com


12 The Professional Chef (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 1232 pages
Published: 15/09/2006

Not available on Waterstones.com



14 Modern Batch Cookery (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 448 pages
Published: 04/02/2011

In stock

Usually despatched within 24 hours

£157.99

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15 Baking & Pastry, Principles of Form & Design, and How Baking Works SET (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback
Published: 17/09/2007

Not in stock

Usually despatched in 3-5 days




18 Cooking at Home with the Culinary Institute of America (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 432 pages
Published: 25/10/2013

Not in stock

Usually despatched in 3-5 days


19 The Professional Chef: Study Guide (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 204 pages
Published: 25/10/2011

Not in stock

Usually despatched in 3-5 days

RRP £73.99

£20.99

You save: £53.00


20 The Art of Charcuterie: Instructors' Manual (Paperback)

by The Culinary Institute of America (CIA), John Kowalski

Format: Paperback 74 pages
Published: 25/01/2011

Not in stock

Usually despatched in 3-5 days