Browse results

Showing 11-20 of 31 titles


12 Frozen Desserts: Instructor's Manual (Paperback)

by The Culinary Institute of America (CIA), Francisco J. Migoya

Format: Paperback 154 pages
Published: 26/08/2008

Not in stock

Usually despatched in 2-3 weeks



14 Cooking at Home with the Culinary Institute of America (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 304 pages
Published: 26/09/2003

Not in stock

Usually despatched in 3-5 days


15 Baking at Home with the Culinary Institute of America (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 304 pages
Published: 19/08/2004

Not in stock

Usually despatched in 3-5 days


16 Baking & Pastry, Principles of Form & Design, and How Baking Works SET (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback
Published: 17/09/2007

Not in stock

Usually despatched in 3-5 days


17 Baking and Pastry: WITH Exploring Wine, 2r.e. (Hardback)

by The Culinary Institute of America (CIA), Steven Kolpan

Format: Hardback 1712 pages
Published: 08/12/2006

Not available on Waterstones.com




20 Street Food (Hardback)

by The Culinary Institute of America (CIA), Hinnerk Von Bargen, Francesco Tonelli

Format: Hardback 368 pages
Published: 19/02/2015

85 days until publication