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Showing 1-10 of 31 titles

1 Baking & Pastry, Principles of Form & Design, and How Baking Works SET (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback
Published: 17/09/2007

Not in stock

Usually despatched in 3-5 days



3 The Professional Chef (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 394 pages
Published: 13/10/2011

Not in stock

Usually despatched in 2-3 weeks


4 Exploring Wine: Instructor's Manual (Paperback)

by Steven Kolpan, Brian H. Smith, Michael A. Weiss, The Culinary Institute of America (CIA)

Format: Paperback 206 pages
Published: 27/09/2010

Not in stock

Usually despatched in 2-3 weeks



6 In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 176 pages
Published: 11/01/2008

Not in stock

Usually despatched in 3-5 days


7 Catering: A Guide to Managing a Successful Business Operation Instructor's Manual (Paperback)

by Bruce Mattel, The Culinary Institute of America (CIA)

Format: Paperback 114 pages
Published: 27/06/2008

Not in stock

Usually despatched in 2-3 weeks


8 Math for the Professional Kitchen (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 288 pages
Published: 30/04/2012

Not in stock

Usually despatched in 2-3 weeks


9 Breakfasts and Brunches (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 224 pages
Published: 01/08/2005

Not in stock

Usually despatched within 7 weeks


10 Frozen Desserts: Instructor's Manual (Paperback)

by The Culinary Institute of America (CIA), Francisco J. Migoya

Format: Paperback 154 pages
Published: 26/08/2008

Not in stock

Usually despatched in 2-3 weeks