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Showing 1-10 of 31 titles


2 The Art of Charcuterie: Instructors' Manual (Paperback)

by The Culinary Institute of America (CIA), John Kowalski

Format: Paperback 74 pages
Published: 25/01/2011

Not in stock

Usually despatched in 3-5 days



4 Modern Batch Cookery (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 448 pages
Published: 04/02/2011

In stock

Usually despatched within 24 hours


5 Professional Chef: WITH Book of Yields, 7r.ed CD-ROM

by The Culinary Institute of America (CIA), Francis T. Lynch

Format: Mixed media product
Published: 23/11/2007

Not in stock

Usually despatched in 3-5 days


6 Breakfasts and Brunches (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 224 pages
Published: 01/08/2005

Not in stock

Usually despatched within 7 weeks




9 Cooking at Home with the Culinary Institute of America (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 432 pages
Published: 25/10/2013

Not in stock

Usually despatched in 3-5 days


10 At Your Service: A Hands-On Guide to the Professional Dining Room (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 224 pages
Published: 13/09/2005

Not in stock

Usually despatched in 3-5 days