Browse results

Showing 1-10 of 17 titles

1 Garde Manger: The Art and Craft of the Cold Kitchen (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 688 pages
Published: 11/01/2008

Not available on Waterstones.com


2 Professional Chef: WITH Book of Yields, 7r.ed CD-ROM

by The Culinary Institute of America (CIA), Francis T. Lynch

Format: Mixed media product
Published: 23/11/2007

Not in stock

Usually despatched in 3-5 days


3 Baking and Pastry: WITH Exploring Wine, 2r.e. (Hardback)

by The Culinary Institute of America (CIA), Steven Kolpan

Format: Hardback 1712 pages
Published: 08/12/2006

Not available on Waterstones.com


4 Cooking at Home with the Culinary Institute of America (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 432 pages
Published: 25/10/2013

Not in stock

Usually despatched in 3-5 days


5 Street Food (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 368 pages
Published: 19/02/2015

210 days until publication


6 The Professional Chef (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 1232 pages
Published: 15/09/2006

Not available on Waterstones.com


7 At Your Service: A Hands-On Guide to the Professional Dining Room (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 224 pages
Published: 13/09/2005

Not in stock

Usually despatched in 3-5 days



9 Garde Manger: Study Guide: The Art and Craft of the Cold Kitchen (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 60 pages
Published: 18/01/2008

Not in stock

Usually despatched in 3-5 days


10 Baking and Pastry: WITH Principles of Form and Design (Hardback)

by The Culinary Institute of America (CIA), Wucius Wong

Format: Hardback 1232 pages
Published: 08/12/2006

Not available on Waterstones.com