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1 The Professional Chef: Study Guide (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 204 pages
Published: 25/10/2011

Not in stock

Usually despatched in 3-5 days

RRP £73.99

£20.99

You save: £53.00


2 The Professional Chef: Study Guide (Paperback)

by The Culinary Institute of America (CIA)

Format: Paperback 234 pages
Published: 07/11/2006

Not available on Waterstones.com


3 Breakfasts and Brunches (Hardback)

by The Culinary Institute of America (CIA)

Format: Hardback 224 pages
Published: 01/08/2005

Not in stock

Usually despatched within 7 weeks