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Showing 1-10 of 13 titles

1 Early 17th Century Imported Foods - Early Seventeenth Century Food S. (Paperback)

by Stuart Peachey

Format: Paperback 32 pages
Published: 01/09/1993

Not in stock

Usually despatched in 2-3 weeks


2 The Book of Frying and Grilling 1580-1660 - Early 17th Century Food S. (Paperback)

by Stuart Peachey

Format: Paperback 52 pages
Published: 01/03/2002

Not in stock

Usually despatched in 7-10 days


3 Food and Cookery in the Green Valley: Farmhouse Cookery in the Early 17th Century - Early Modern Food v. 1 (Paperback)

by Stuart Peachey

Format: Paperback 49 pages
Published: 01/01/2007

Not in stock

Usually despatched in 2-3 weeks


4 Maritime Fish and Fishing 1580-1660 - Historical Food Series (Paperback)

by Stuart Peachey

Format: Paperback 85 pages
Published: 01/03/2009

Not in stock

Usually despatched in 7-10 days


5 Cooking Equipment and Techniques, 1580-1660: v. 2 - Early Seventeenth Century Food S. (Paperback)

by Stuart Peachey

Format: Paperback 56 pages
Published: 01/11/1994

Not in stock

Usually despatched in 7-10 days


6 Food and Cookery in the Green Valley: Farmhouse Cookery in the Early 17th Century - Early Modern Food v. 2 (Paperback)

by Stuart Peachey

Format: Paperback 48 pages
Published: 01/01/2007

Not in stock

Usually despatched in 7-10 days


7 Murrel's Two Books of Cookerie and Carving 1638: Bk. 1: A Period Recipe Book (Paperback)

by Stuart Peachey

Format: Paperback 44 pages
Published: 10/12/1993

Not in stock

Usually despatched in 2-3 weeks


8 Cooking Equipment and Techniques, 1580-1660: v. 1 - Early Seventeenth Century Food S. (Paperback)

by Stuart Peachey

Format: Paperback 52 pages
Published: 01/11/1994

Not in stock

Usually despatched in 7-10 days


9 Murrel's Two Books of Cookerie and Carving 1638: Bk. 2: A Period Recipe Book (Paperback)

by Stuart Peachey, Karen Tessa Gardner

Format: Paperback 56 pages
Published: 01/01/1994

Not in stock

Usually despatched in 7-10 days


10 The Ladies Closet Opened - Transcribed Cookery Books (Paperback)

by Stuart Peachey

Format: Paperback 32 pages
Published: 01/03/1994

Not in stock

Usually despatched in 2-3 weeks