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Showing 1-10 of 85 titles

1 Good Food: Mediterranean Dishes: Triple-tested Recipes (Paperback)

by Angela Nilsen

Format: Paperback 216 pages
Published: 20/03/2008

In stock

Usually despatched within 24 hours


2 The Sorcerer's Apprentices: A Season at El Bulli (Paperback)

by Lisa Abend

Format: Paperback 304 pages
Published: 26/04/2012

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RRP £9.99

£7.99

You save: £2.00


3 The River Cafe Cookbook (Paperback)

by Rose Gray, Ruth Rogers

Format: Paperback 320 pages
Published: 03/10/1996

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RRP £20.00

£14.00

You save: £6.00


4 Dear Francesca: An Italian Journey of Recipes Recounted with Love (Paperback)

by Mary Contini

Format: Paperback 400 pages
Published: 05/06/2003

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Usually despatched within 24 hours


5 Science in the Kitchen and the Art of Eating Well - Lorenzo Da Ponte Italian Library (Paperback)

by Pelegrino Artusi, Murtha Baca, Luigi Ballerini, Stephen Sartarelli

Format: Paperback 653 pages
Published: 27/12/2003

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RRP £34.99

£34.39

You save: £0.60


6 Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure (Paperback)

by Joan Peterson

Format: Paperback 160 pages
Published: 01/01/2005

Not in stock

Usually despatched in 2-3 weeks


7 The Food Lover's Companion to Naples and the Campania (Paperback)

by Carla Capalbo

Format: Paperback 320 pages
Published: 20/04/2005

Not available on Waterstones.com



9 Landscape of Food: The Food Relationships of Town and Country in Modern Times (Paperback)

by Marjatta Hietala, Tanja Vahtikari

Format: Paperback 232 pages
Published: 08/05/2003

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Usually despatched in 7-10 days


10 River Cafe Cook Book Green (Paperback)

by Rose Gray, Ruth Rogers

Format: Paperback 464 pages
Published: 06/09/2001

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RRP £25.00

£20.10

You save: £4.90