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Showing 1-10 of 90 titles

1 Good Food: Mediterranean Dishes: Triple-tested Recipes (Paperback)

by Angela Nilsen

Format: Paperback 216 pages
Published: 20/03/2008

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£4.99

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2 The River Cafe Cookbook (Paperback)

by Rose Gray, Ruth Rogers

Format: Paperback 320 pages
Published: 03/10/1996

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RRP £20.00

£14.00

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3 Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste (Paperback)

by Luke Barr

Format: Paperback 320 pages
Published: 12/11/2014

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4 The Sorcerer's Apprentices: A Season at El Bulli (Paperback)

by Lisa Abend

Format: Paperback 304 pages
Published: 26/04/2012

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RRP £9.99

£7.99

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5 Dear Francesca: An Italian Journey of Recipes Recounted with Love (Paperback)

by Mary Contini

Format: Paperback 400 pages
Published: 05/06/2003

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£8.99

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6 River Cafe Cook Book Green (Paperback)

by Rose Gray, Ruth Rogers

Format: Paperback 464 pages
Published: 06/09/2001

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RRP £25.00

£20.10

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7 Food Wine Burgundy: A Terroir Guide (Paperback)

by David Downie, Alison Harris

Format: Paperback 448 pages
Published: 25/03/2010

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£19.99

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8 The Dolce Vita Diaries (Paperback)

by Cathy Rogers, Jason Gibb

Format: Paperback 320 pages
Published: 29/04/2010

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£9.99

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9 Cooking for Claudine: How I Cooked My Way into the Heart of a Formidable French Family (Paperback)

by John Baxter

Format: Paperback 272 pages
Published: 03/11/2011

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RRP £8.99

£7.19

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10 Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages (Paperback)

by Peter Scholliers

Format: Paperback 240 pages
Published: 01/01/2001

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Usually despatched in 2-3 weeks