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Showing 1-10 of 86 titles

1 Good Food: Mediterranean Dishes: Triple-tested Recipes (Paperback)

by Angela Nilsen

Format: Paperback 216 pages
Published: 20/03/2008

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2 Science in the Kitchen and the Art of Eating Well - Lorenzo Da Ponte Italian Library (Paperback)

by Pelegrino Artusi, Murtha Baca, Luigi Ballerini, Stephen Sartarelli

Format: Paperback 653 pages
Published: 27/12/2003

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RRP £34.99

£34.39

You save: £0.60


3 The River Cafe Cookbook (Paperback)

by Rose Gray, Ruth Rogers

Format: Paperback 320 pages
Published: 03/10/1996

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RRP £20.00

£14.00

You save: £6.00



5 Dear Francesca: An Italian Journey of Recipes Recounted with Love (Paperback)

by Mary Contini

Format: Paperback 400 pages
Published: 05/06/2003

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6 Eat Smart in Poland: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure (Paperback)

by Joan Peterson, David Peterson

Format: Paperback 160 pages
Published: 31/08/2000

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RRP £10.95

£10.50

You save: £0.45


7 Tastes and Temptations: Food and Art in Renaissance Italy - California Studies in Food and Culture 27 (Paperback)

by John Varriano

Format: Paperback 282 pages
Published: 07/03/2011

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8 Vegetarian Turkish Cooking (Paperback)

by Carol Robertson

Format: Paperback 200 pages
Published: 01/01/2001

Not available on Waterstones.com


9 Knack South American Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy (Paperback)

by Liz Caskey, Francisco Ramirez

Format: Paperback 256 pages
Published: 13/07/2010

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10 My Life in France (Paperback)

by Julia Child, Alex Prud'homme

Format: Paperback 336 pages
Published: 11/09/2009

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