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Showing 1-10 of 85 titles

1 Good Food: Mediterranean Dishes: Triple-tested Recipes (Paperback)

by Angela Nilsen

Format: Paperback 216 pages
Published: 20/03/2008

In stock

Usually despatched within 24 hours


2 The River Cafe Cookbook (Paperback)

by Rose Gray, Ruth Rogers

Format: Paperback 320 pages
Published: 03/10/1996

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Usually despatched within 24 hours

RRP £20.00

£14.00

You save: £6.00


3 Summers in France (Paperback)

by Kathryn M. Ireland

Format: Paperback 224 pages
Published: 01/05/2011

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Usually despatched in 3-5 days


4 Alla Trattoria: 180 Recipes from Italian Chefs (Paperback)

by Lori Carangelo

Format: Paperback 225 pages
Published: 01/06/1991

Not available on Waterstones.com


5 Marcella Cucina (Paperback)

by Marcella Hazan

Format: Paperback 356 pages
Published: 09/04/1999

Not available on Waterstones.com



7 Roman Dining: A Special Issue of "American Journal of Philology" (Paperback)

by Barbara K. Gold, John F. Donahue

Format: Paperback 184 pages
Published: 01/06/2005

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8 Siren Feasts: A History of Food and Gastronomy in Greece (Paperback)

by Andrew Dalby

Format: Paperback 336 pages
Published: 26/12/1996

Not in stock

Usually despatched in 2-3 weeks


9 Turkish Cooking (Paperback)

by Tess Mallos

Format: Paperback 128 pages
Published: 08/08/2005

Not available on Waterstones.com


10 Take a Vine-ripened Tomato... (Paperback)

by Julie Biuso, Ian Batchelor

Format: Paperback 144 pages
Published: 01/09/1999

Not available on Waterstones.com