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Showing 1-10 of 62 titles


2 The Essential Madhur Jaffrey (Paperback)

by Madhur Jaffrey

Format: Paperback 224 pages
Published: 02/09/1999

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RRP £12.00

£9.60

You save: £2.40


3 Notes from Madras (Paperback)

by A. R. Kenney-Herbert

Format: Paperback 96 pages
Published: 07/04/2011

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4 Japanese Cooking at Home (Paperback)

by Hideo Dekura

Format: Paperback 160 pages
Published: 30/09/2005

Not available on Waterstones.com


5 Bangkok Foodscapes: Public Eating, Gender Relations and Urban Change (Paperback)

by G. Yasmeen

Format: Paperback 316 pages
Published: 01/07/2007

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Usually despatched in 2-3 weeks


6 Persian and International Confectionary (Paperback)

by Simin Aran

Format: Paperback 290 pages
Published: 09/06/2008

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Usually despatched in 2-3 weeks


7 Stir-Fried and Not Shaken: A Nostalgic Trip Down Singapore's Memory Lane (Paperback)

by Terry Tan

Format: Paperback 256 pages
Published: 01/08/2008

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8 A Fork in Asia's Road: Best Bites of An Occidental Glutton (Paperback)

by John Krich

Format: Paperback 256 pages
Published: 15/04/2012

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9 The Spice Box: Vegetarian Indian Cook Book (Paperback)

by Manju Shivraj Singh

Format: Paperback 221 pages
Published: 01/06/1982

Not available on Waterstones.com