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Showing 1-10 of 208 titles

1 Kitchen Confidential (Paperback)

by Anthony Bourdain

Format: Paperback 320 pages
Published: 03/02/2001

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RRP £8.99

£7.19

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2 The Big Oyster: A Molluscular History of New York (Paperback)

by Mark Kurlansky

Format: Paperback 336 pages
Published: 05/04/2007

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3 Eating With the Pilgrims and Other Pieces (Paperback)

by Calvin Trillin

Format: Paperback 112 pages
Published: 07/04/2011

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£6.99

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4 Fresh Off the Boat: A Memoir (Paperback)

by Eddie Huang

Format: Paperback 304 pages
Published: 22/11/2013

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RRP £11.99

£10.79

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5 More Diners, Drive-Ins and Dives: A Drop-top Culinary Cruise Through America's Finest and Funkiest Joints (Paperback)

by Guy Fieri, Ann Volkwein

Format: Paperback 256 pages
Published: 01/03/2010

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6 Moonpie: Biography of an Out-of-this-world Snack (Paperback)

by David Magee

Format: Paperback 200 pages
Published: 15/09/2007

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7 Caribbean Street Food: Barbados (Paperback)

by Peter Laurie

Format: Paperback 112 pages
Published: 04/09/2009

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8 Memories from Home: Cooking with Family & Friends (Paperback)

by Linda Weiss

Format: Paperback 320 pages
Published: 24/04/2007

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9 Eat: Los Angeles: The Food Lover's Guide to Los Angeles (Paperback)

by Colleen Dunn Bates, Linda Burum, Jean T. Barrett, Patricia Saperstein, Miles Clements

Format: Paperback 400 pages
Published: 15/09/2011

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10 The New Firefighter's Cookbook: Award-winning Recipes from a Firefighting Chef (Paperback)

by John Sineno

Format: Paperback 16 pages
Published: 07/08/1996

Publisher may reprint