Browse results

Showing 1-9 of 9 titles

1 Eat Smart in Morocco: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure (Paperback)

by Joan Peterson

Format: Paperback 160 pages
Published: 30/09/2002

Not in stock

Usually despatched in 2-3 weeks


2 Resource Inventory of Indigenous and Traditional Foods in Zimbabwe (Paperback)

by Manel I. Gomez

Format: Paperback 21 pages
Published: 01/12/1989

Not in stock

Usually despatched in 2-3 weeks


3 Cooking in West Africa: A Colonial Guide (Paperback)

by Muriel R. Tew

Format: Paperback 176 pages
Published: 01/07/2007

Not in stock

Usually despatched in 7-10 days


4 A Taste of Africa: The African Cookbook (Paperback)

by Tebereh Inquai

Format: Paperback 120 pages
Published: 31/07/1998

Not in stock

Usually despatched in 7-10 days


5 From Bengal to Punjab: Cuisines of India (Paperback)

by Smita Chandra

Format: Paperback 172 pages
Published: 01/10/1991

Not available on Waterstones.com


6 North African Cooking (Paperback)

by Tess Mallos

Format: Paperback 128 pages
Published: 08/08/2005

Not available on Waterstones.com


7 Nutritive Value of Foods of Zimbabwe (Paperback)

by Irene C. Chitsiku

Format: Paperback 31 pages
Published: 01/12/1991

Not in stock

Usually despatched in 2-3 weeks


8 Casablanca Cuisine: French North African Cooking (Paperback)

by Aline Benayoun, Benedicte Barford

Format: Paperback 192 pages
Published: 04/12/1997

In stock

Usually despatched within 24 hours


9 Manna from the Motherland (Paperback)

by Teetee Weisel

Format: Paperback 112 pages
Published: 08/01/2003

Not in stock

Usually despatched in 3-5 days