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Showing 1-10 of 11 titles

1 Casablanca Cuisine: French North African Cooking (Paperback)

by Aline Benayoun, Benedicte Barford

Format: Paperback 192 pages
Published: 04/12/1997

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Usually despatched within 24 hours

£8.99

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2 A Taste of Africa: The African Cookbook (Paperback)

by Tebereh Inquai

Format: Paperback 120 pages
Published: 31/07/1998

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Usually despatched in 7-10 days


3 Cooking in West Africa: A Colonial Guide (Paperback)

by Muriel R. Tew

Format: Paperback 176 pages
Published: 01/07/2007

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4 From Bengal to Punjab: Cuisines of India (Paperback)

by Smita Chandra

Format: Paperback 172 pages
Published: 01/10/1991

Not available on Waterstones.com


5 Swimming with Swallows: A Taste of My Life (Paperback)

by Georgina Mallalieu

Format: Paperback 312 pages
Published: 22/12/2009

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Usually despatched in 2-3 weeks


6 Jardine (Paperback)

by George Jardine

Format: Paperback 208 pages
Published: 01/10/2014

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Usually despatched in 2-3 weeks


7 North African Cooking (Paperback)

by Tess Mallos

Format: Paperback 128 pages
Published: 08/08/2005

Not available on Waterstones.com


8 Manna from the Motherland (Paperback)

by Teetee Weisel

Format: Paperback 112 pages
Published: 08/01/2003

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Usually despatched in 3-5 days


9 Resource Inventory of Indigenous and Traditional Foods in Zimbabwe (Paperback)

by Manel I. Gomez

Format: Paperback 21 pages
Published: 01/12/1989

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Usually despatched in 2-3 weeks


10 Eat Smart in Morocco: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure (Paperback)

by Joan Peterson

Format: Paperback 160 pages
Published: 30/09/2002

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Usually despatched in 2-3 weeks