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Showing 1-10 of 10 titles

1 Manna from the Motherland (Paperback)

by Teetee Weisel

Format: Paperback 112 pages
Published: 08/01/2003

Not in stock

Usually despatched in 3-5 days


2 Eat Smart in Morocco: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure (Paperback)

by Joan Peterson

Format: Paperback 160 pages
Published: 30/09/2002

Not in stock

Usually despatched in 2-3 weeks


3 Swimming with Swallows: A Taste of My Life (Paperback)

by Georgina Mallalieu

Format: Paperback 312 pages
Published: 22/12/2009

Not in stock

Usually despatched in 2-3 weeks


4 Nutritive Value of Foods of Zimbabwe (Paperback)

by Irene C. Chitsiku

Format: Paperback 31 pages
Published: 01/12/1991

Not in stock

Usually despatched in 2-3 weeks


5 Casablanca Cuisine: French North African Cooking (Paperback)

by Aline Benayoun, Benedicte Barford

Format: Paperback 192 pages
Published: 04/12/1997

Not available on Waterstones.com


6 From Bengal to Punjab: Cuisines of India (Paperback)

by Smita Chandra

Format: Paperback 172 pages
Published: 01/10/1991

Not available on Waterstones.com


7 North African Cooking (Paperback)

by Tess Mallos

Format: Paperback 128 pages
Published: 08/08/2005

Not available on Waterstones.com


8 Resource Inventory of Indigenous and Traditional Foods in Zimbabwe (Paperback)

by Manel I. Gomez

Format: Paperback 21 pages
Published: 01/12/1989

Not in stock

Usually despatched in 2-3 weeks


9 A Taste of Africa: The African Cookbook (Paperback)

by Tebereh Inquai

Format: Paperback 120 pages
Published: 31/07/1998

Not in stock

Usually despatched in 7-10 days


10 Cooking in West Africa: A Colonial Guide (Paperback)

by Muriel R. Tew

Format: Paperback 176 pages
Published: 01/07/2007

Not in stock

Usually despatched in 7-10 days