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Showing 41-50 of 6169 titles

41 Bread Matters: Why and How to Make Your Own (Paperback)

by Andrew Whitley

Format: Paperback 384 pages
Published: 05/02/2009

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5 out of 5

RRP £20.00

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42 The Cranks Recipe Book: The Vegetarian Classics (Paperback)

by David Canter

Format: Paperback 256 pages
Published: 15/08/2013

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5 out of 5

RRP £8.99

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43 Mary Berry's How to Cook: Easy Recipes and Foolproof Techniques (Paperback)

by Mary Berry

Format: Paperback 256 pages
Published: 01/07/2011

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44 The Virtues of the Table: How to Eat and Think (Paperback)

by Julian Baggini

Format: Paperback
Published: 02/01/2014

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45 The Moro Cookbook (Paperback)

by Samantha Clark, Samuel Clark, Pia Tryde

Format: Paperback 288 pages
Published: 06/03/2003

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5 out of 5

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46 Toast: The Story of a Boy's Hunger (Paperback)

by Nigel Slater

Format: Paperback 256 pages
Published: 16/04/2004

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4 out of 5

RRP £8.99

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47 Home Takeaway: Homemade fast-food favourites (Paperback)

by Good Housekeeping Institute

Format: Paperback 176 pages
Published: 03/04/2014

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48 Consider the Fork: A History of How We Cook and Eat (Paperback)

by Bee Wilson

Format: Paperback 416 pages
Published: 24/10/2013

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49 The Only Recipes You'll Ever Need: 4 Ways to Cook Almost Everything (Paperback)

by Tony Turnbull

Format: Paperback 144 pages
Published: 23/05/2013

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5 out of 5

RRP £16.99

£11.89

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50 The Takeaway Secret: How to Cook Your Favourite Fast-food at Home (Paperback)

by Kenny McGovern

Format: Paperback 176 pages
Published: 24/06/2010

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