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1 Practical Cookery for Level 2 VRQ (Paperback)

by John Campbell, David Foskett, Neil Rippington, Patricia Paskins

Format: Paperback 608 pages
Published: 25/05/2012

Not in stock

Usually despatched in 3-5 days

RRP £29.99

£28.49

You save: £1.50


2 Mastering Artisan Cheesemaking: The Ultimate Guide for Home-scale and Market Producers (Paperback)

by Gianaclis Caldwell

Format: Paperback 368 pages
Published: 04/10/2012

In stock

Usually despatched within 24 hours


3 Improvisational Cooking for the Home Cook (Paperback)

by M D Edward T Peter

Format: Paperback 256 pages
Published: 23/11/2013

Not in stock

Usually despatched in 2-3 weeks


4 Die K Chin Ohne Fehl Und Tadel (Paperback)

Format: Paperback 222 pages
Published: 14/06/2012

Available for pre-order


5 The Book of Yields: Accuracy in Food Costing and Purchasing (Paperback)

by Francis T. Lynch

Format: Paperback 320 pages
Published: 28/01/2011

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Usually despatched within 24 hours

RRP £115.99

£32.99

You save: £83.00


6 Der Kuchen-Kalender (Paperback)

by Franziska Von Beguelin

Format: Paperback 400 pages
Published: 27/06/2013

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Usually despatched in 2-3 weeks


7 The Art of Cookery (Paperback)

by John Mollard

Format: Paperback 372 pages
Published: 06/01/2013

Not in stock

Usually despatched in 2-3 weeks


8 Basic Food Microbiology - Food Science Text (Paperback)

by George Banwart

Format: Paperback 786 pages
Published: 19/03/2012

Not in stock

Usually despatched in 2-3 weeks


9 Just Grilling (Paperback)

by Peter de Clercq, Kris Vlegels

Format: Paperback 160 pages
Published: 30/05/2008

Not in stock

Usually despatched in 7-10 days


10 Fifty-Two Sunday Dinners a Book of Recipes (Paperback)

by Elizabeth O Hiller

Format: Paperback 198 pages
Published: 13/06/2013

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Usually despatched in 2-3 weeks