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1 Practical Cookery for Level 2 VRQ (Paperback)

by John Campbell, David Foskett, Neil Rippington, Patricia Paskins

Format: Paperback 608 pages
Published: 25/05/2012

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Usually despatched within 24 hours

RRP £29.99

£28.49

You save: £1.50


2 Becoming a Chef (Paperback)

by Andrew Dornenburg, Karen Page

Format: Paperback 400 pages
Published: 07/11/2003

Not in stock

Usually despatched in 3-5 days



4 Mastering Artisan Cheesemaking: The Ultimate Guide for Home-scale and Market Producers (Paperback)

by Gianaclis Caldwell

Format: Paperback 368 pages
Published: 04/10/2012

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5 Life in a Northern Town (Paperback)

by Carol Barwick

Format: Paperback 332 pages
Published: 09/03/2009

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Usually despatched in 2-3 weeks


6 The Diffusion of Food Culture in Europe from the Late Eighteenth Century to the Present Day (Paperback)

by Derek J. Oddy, Lydia Petranova

Format: Paperback 300 pages
Published: 20/09/2005

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Usually despatched in 2-3 weeks


7 The Cottage Kitchen (Paperback)

by Marion Harland

Format: Paperback 296 pages
Published: 19/01/2013

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Usually despatched in 2-3 weeks


8 Food Information on the Internet: An Essential Guide (Paperback)

by Karren Blakeman, Leatherhead Food Research Association

Format: Paperback 224 pages
Published: 01/11/2001

Not in stock

Usually despatched in 2-3 weeks


9 Who Cooks for You? (Paperback)

by Rosalinda Roberts, May Heatherly

Format: Paperback 160 pages
Published: 03/11/2013

Not in stock

Usually despatched in 2-3 weeks


10 Stonewyke Glen: Fun, Food, & Festivities (Paperback)

by Tara Wells Borek

Format: Paperback 110 pages
Published: 15/04/2013

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