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1 Mastering Artisan Cheesemaking: The Ultimate Guide for Home-scale and Market Producers (Paperback)

by Gianaclis Caldwell

Format: Paperback 368 pages
Published: 04/10/2012

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2 Science in the Kitchen and the Art of Eating Well - Lorenzo Da Ponte Italian Library (Paperback)

by Pelegrino Artusi, Murtha Baca, Luigi Ballerini, Stephen Sartarelli

Format: Paperback 653 pages
Published: 27/12/2003

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RRP £34.99

£34.39

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3 Practical Professional Cookery (Paperback)

by H. L. Cracknell, R.J. Kaufmann

Format: Paperback 928 pages
Published: 09/08/1999

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RRP £38.99

£37.99

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4 Life in a Northern Town (Paperback)

by Carol Barwick

Format: Paperback 332 pages
Published: 09/03/2009

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5 Culinary Artistry (Paperback)

by Andrew Dornenburg

Format: Paperback
Published: 20/07/1999

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6 Neues Fasten-Kochbuch (Paperback)

by Marie Buchmeier

Format: Paperback 274 pages
Published: 27/03/2012

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7 Handbook of Food Manufacture (Paperback)

by F. Fiene, Saul Blumenthal

Format: Paperback 214 pages
Published: 12/10/1938

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8 Regensburger Kochbuch (Paperback)

by Marie Schandri

Format: Paperback 476 pages
Published: 08/01/2013

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9 Food in Early Modern England: Phases, Fads, Fashions, 1500-1760 (Paperback)

by Joan Thirsk

Format: Paperback 426 pages
Published: 20/05/2009

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10 It's Your Turn to Do the Cooking Cookbook (Paperback)

by Sue Belcher, Greg Iverson

Format: Paperback 168 pages
Published: 14/06/2011

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