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Showing 71-80 of 340 titles

71 Cooking for VIPs

by Maxine Turkington

Format: Other book format 156 pages
Published: 28/02/2009

Not in stock

Availability uncertain

72 Nutrition Foodservice: WITH ESHA /TDA 2.5 Password Card

by Karen Eich Drummond, Lisa M. Brefere, ESHA Research

Format: Mixed media product
Published: 13/07/2007

Not available on

73 Chef's Guide to Stocks and Sauces: Reference Guides

by BarCharts, Inc.

Format: Other book format 4 pages
Published: 05/07/2006

Not in stock

Usually despatched in 1-2 weeks

74 The Really Jewish Food Guide 2008

Format: Other book format
Published: 01/10/2007

Not in stock

Usually despatched in 2-3 weeks

75 Barbecue: 150 Recipes for the Barbeque

by Stephane Reynaud

Format: Other book format 256 pages
Published: 01/11/2011

Not available on

76 A Christmas Journal

by Francine Raymond, Madeleine David

Format: Other book format 42 pages
Published: 01/11/2001

Not in stock

Usually despatched in 7-10 days

77 Kitchen Solutions: Substitutions, Basic Formulas and Essential References

by Meredith Kornfeld

Format: Other book format 92 pages
Published: 07/12/1998

Not available on

78 Betty Crocker Outdoor Food: 100 Recipes for the Way You Really Cook

by Betty Crocker

Format: Other book format 160 pages
Published: 25/04/2008

Not available on

79 Cooking with Love

by Lisa Gordon, Maria Lockhart, Nicola Williams

Format: Other book format 208 pages
Published: 03/12/2011

Not in stock

Usually despatched in 2-3 weeks

80 The Complete Step-by-step Cook Book

by Anne McDowall

Format: Other book format 480 pages
Published: 24/06/1998

Not available on