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Showing 1-10 of 11 titles

1 The Raw and the Cooked (Paperback)

by Jim Harrison

Format: Paperback 288 pages
Published: 12/06/2003

Not in stock

Usually despatched in 2-3 weeks



3 A Welcoming Life: M.F.K.Fisher Scrapbook (Paperback)

by Dominique Gioia

Format: Paperback 128 pages
Published: 25/09/1998

Not available on Waterstones.com


4 Menulator: German-English (Paperback)

by Alan Taylor, Alan Taylor

Format: Paperback 198 pages
Published: 30/03/2006

Not in stock

Availability uncertain


5 Cooking Most Deadly (Paperback)

by Joanne Pence

Format: Paperback 256 pages
Published: 01/09/1996

Not available on Waterstones.com


6 Roman Food Poems (Paperback)

by Alistair Elliot, Alistair Elliot

Format: Paperback 240 pages
Published: 14/05/2003

Not in stock

Usually despatched in 7-10 days


7 Fiji Indian Chef (Paperback)

by Jane Nutta-Singh

Format: Paperback 296 pages
Published: 01/05/2008

Not in stock

Usually despatched in 7-10 days


8 Roald Dahl's Cookbook (Paperback)

by Felicity Dahl, Roald Dahl, Jan Baldwin, Quentin Blake

Format: Paperback 240 pages
Published: 07/11/1996

In stock

Usually despatched within 24 hours


9 Words That Taste Good: More Than 600 Short, Sharp, Sparkling Bits of Poetry (Paperback)

by Bill Moore

Format: Paperback 175 pages
Published: 01/04/1994

Not in stock

Usually despatched in 2-3 weeks


10 Best Food Writing 2000 (Paperback)

by Holly Hughes

Format: Paperback 304 pages
Published: 12/10/2000

Not available on Waterstones.com