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Showing 1-10 of 15 titles



3 Cooking Most Deadly (Paperback)

by Joanne Pence

Format: Paperback 256 pages
Published: 01/09/1996

Not available on Waterstones.com


4 Empire of Pleasures: Luxury and Indulgence in the Roman World (Hardback)

by Andrew Dalby

Format: Hardback 352 pages
Published: 19/09/2000

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Usually despatched in 2-3 weeks


5 A Welcoming Life: M.F.K.Fisher Scrapbook (Paperback)

by Dominique Gioia

Format: Paperback 128 pages
Published: 25/09/1998

Not available on Waterstones.com


6 Anglo-Saxon Appetites: Food & Drink and Their Consumption in Old English & Related Literature (Hardback)

by Hugh Magennis

Format: Hardback 260 pages
Published: 01/11/1998

Not in stock

Usually despatched in 2-3 weeks


7 Roald Dahl's Cookbook (Paperback)

by Felicity Dahl, Roald Dahl, Jan Baldwin, Quentin Blake

Format: Paperback 240 pages
Published: 07/11/1996

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Usually despatched within 24 hours

£16.99

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8 Roman Food Poems (Paperback)

by Alistair Elliot, Alistair Elliot

Format: Paperback 240 pages
Published: 14/05/2003

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Usually despatched in 7-10 days


9 Best Food Writing 2000 (Paperback)

by Holly Hughes

Format: Paperback 304 pages
Published: 12/10/2000

Not available on Waterstones.com


10 Words That Taste Good: More Than 600 Short, Sharp, Sparkling Bits of Poetry (Paperback)

by Bill Moore

Format: Paperback 175 pages
Published: 01/04/1994

Not in stock

Usually despatched in 2-3 weeks