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Showing 1-10 of 15 titles

1 Empire of Pleasures: Luxury and Indulgence in the Roman World (Hardback)

by Andrew Dalby

Format: Hardback 352 pages
Published: 19/09/2000

Not in stock

Usually despatched in 2-3 weeks


2 Best Food Writing 2000 (Paperback)

by Holly Hughes

Format: Paperback 304 pages
Published: 12/10/2000


3 Roman Food Poems (Paperback)

by Alistair Elliot, Alistair Elliot

Format: Paperback 240 pages
Published: 14/05/2003

Not in stock

Usually despatched in 7-10 days


4 Roald Dahl's Cookbook (Paperback)

by Felicity Dahl, Roald Dahl, Jan Baldwin, Quentin Blake

Format: Paperback 240 pages
Published: 07/11/1996

In stock

Usually despatched within 24 hours



6 Cooking Most Deadly (Paperback)

by Joanne Pence

Format: Paperback 256 pages
Published: 01/09/1996


7 Food, Glorious Food (Paperback)

by Andrew Head

Format: Paperback 100 pages
Published: 31/12/1995

Not in stock

Usually despatched in 2-3 weeks


8 The Raw and the Cooked (Paperback)

by Jim Harrison

Format: Paperback 288 pages
Published: 12/06/2003

Not in stock

Usually despatched in 2-3 weeks


9 Anglo-Saxon Appetites: Food & Drink and Their Consumption in Old English & Related Literature (Hardback)

by Hugh Magennis

Format: Hardback 260 pages
Published: 01/11/1998

Not in stock

Usually despatched in 2-3 weeks


10 Fiji Indian Chef (Paperback)

by Jane Nutta-Singh

Format: Paperback 296 pages
Published: 01/05/2008

Not in stock

Usually despatched in 7-10 days