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Showing 1-10 of 67 titles

1 Rose Petal Jam: Recipes and Stories from a Summer in Poland (Hardback)

by Beata Zatorska, Simon Target

Format: Hardback 320 pages
Published: 30/03/2011

In stock

Usually despatched within 24 hours


2 French Provincial Cooking (Hardback)

by Elizabeth David

Format: Hardback 528 pages
Published: 30/04/2007

In stock

Usually despatched within 24 hours

Reviews (3)

4 out of 5

RRP £14.99

£12.29

You save: £2.70


3 Piri Piri Starfish: Portugal Found (Hardback)

by Tessa Kiros

Format: Hardback 256 pages
Published: 01/03/2008

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £25.00

£20.00

You save: £5.00


4 Improvisational Cooking for the Home Cook (Hardback)

by M D Edward T Peter

Format: Hardback 256 pages
Published: 23/11/2013

Not in stock

Usually despatched in 2-3 weeks


5 Oranges and Lemons: From a Portuguese Platter (Hardback)

by Pedro Leonardo, Peter Daughtrey

Format: Hardback 48 pages
Published: 31/01/2001

Not in stock

Usually despatched in 7-10 days


6 Turkish Cooking (Hardback)

by Ghillie Basan

Format: Hardback 160 pages
Published: 30/06/2006

Not available on Waterstones.com


7 Charcuteria: The Soul of Spain (Hardback)

by Jeffrey Weiss, Jose Andres, Sergio Mora, Nathan Rawlinson

Format: Hardback 464 pages
Published: 26/12/2013

Not in stock

Availability uncertain


8 Ataste of Burgundy (Hardback)

by Julian More

Format: Hardback
Published: 11/03/1993

Not in stock

Usually despatched in 2-4 weeks



10 Healthy Mediterranean Cooking (Hardback)

by Gus Filgate, Rena Salaman

Format: Hardback 160 pages
Published: 25/10/1996

Not available on Waterstones.com