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Showing 1-10 of 67 titles

1 Island Summers: Memories of a Norwegian Childhood (Hardback)

by Tilly Culme-Seymour

Format: Hardback 304 pages
Published: 04/07/2013

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RRP £16.99

£13.59

You save: £3.40


2 Rose Petal Jam: Recipes and Stories from a Summer in Poland (Hardback)

by Beata Zatorska, Simon Target

Format: Hardback 320 pages
Published: 30/03/2011

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3 Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking" (Hardback)

by Elizabeth David

Format: Hardback 672 pages
Published: 31/10/1999

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RRP £16.99

£13.79

You save: £3.20


4 French Provincial Cooking (Hardback)

by Elizabeth David

Format: Hardback 528 pages
Published: 30/04/2007

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Reviews (3)

4 out of 5

RRP £14.99

£12.29

You save: £2.70


5 The Medieval Kitchen: A Social History with Recipes (Hardback)

by Hannele Klemetilla

Format: Hardback 224 pages
Published: 07/06/2012

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RRP £25.00

£22.50

You save: £2.50


6 The Silver Spoon (Hardback)

by Francesca Bazzurro, Jason Lowe

Format: Hardback 1264 pages
Published: 14/10/2005

Not in stock

Usually despatched in 3-5 days

Reviews (5)

4 out of 5

7 A Swedish Christmas: Simple Scandinavian Crafts, Recipes and Decorations (Hardback)

by Caroline Wendt, Pernilla Wastberg, Eileen Laurie

Format: Hardback 128 pages
Published: 25/07/2013

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RRP £14.99

£12.69

You save: £2.30


8 Island Summers (Hardback)

by Tilly Culme-Seymour

Format: Hardback
Published: 02/12/2013

Not available on Waterstones.com


9 Barolo - At Table (Hardback)

by Matthew Frank

Format: Hardback 246 pages
Published: 25/05/2010

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Usually despatched in 4-7 days


10 Food in the Ancient World from A to Z - The Ancient World from A to Z (Hardback)

by Andrew Dalby

Format: Hardback 432 pages
Published: 01/09/2002

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