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Showing 1-10 of 69 titles

1 French Provincial Cooking (Hardback)

by Elizabeth David

Format: Hardback 528 pages
Published: 30/04/2007

In stock

Usually despatched within 24 hours

RRP £14.99

£12.29

You save: £2.70


2 Rose Petal Jam: Recipes and Stories from a Summer in Poland (Hardback)

by Beata Zatorska, Simon Target

Format: Hardback 320 pages
Published: 30/03/2011

5+ in stock

Usually despatched within 24 hours


3 Villa D'Este Cookbook: Recipes by Luciano Parolari (Hardback)

by Jean Govoni Salvadore, Giorgio Pizzi, Luciano Parolari

Format: Hardback 136 pages
Published: 28/05/1999

Not available on Waterstones.com


4 The Wine and Food Lover's Guide to Portugal (Hardback)

by Charles Metcalfe, Kathryn McWhirter

Format: Hardback 446 pages
Published: 18/10/2007

Not in stock

Availability uncertain


5 Food and Eating in Medieval Europe (Hardback)

by Martha Carlin, Joel T. Rosenthal

Format: Hardback 204 pages
Published: 01/07/1998

Not in stock

Usually despatched in 4-7 days


6 Classical Cooking the Modern Way: Methods and Techniques (Hardback)

by Philip Pauli, Eugen Pauli

Format: Hardback 432 pages
Published: 15/09/1999

Not in stock

Usually despatched in 3-5 days

RRP £157.99

£45.00

You save: £112.99


7 Da Silvano Cookbook (Hardback)

by Marchetto Silvano, Nick Tosches

Format: Hardback 215 pages
Published: 05/11/2001

Not in stock

Usually despatched in 3-5 days


8 Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages (Hardback)

by Peter Scholliers

Format: Hardback 240 pages
Published: 01/01/2001

Not in stock

Usually despatched in 2-3 weeks



10 Classical Cooking the Modern Way: Recipes (Hardback)

by Margaret Schmidt, Arno Schmidt

Format: Hardback 432 pages
Published: 23/12/1996

Not in stock

Usually despatched in 2-3 weeks