Browse results

Showing 1-10 of 73 titles

1 French Provincial Cooking (Hardback)

by Elizabeth David

Format: Hardback 528 pages
Published: 30/04/2007

10+ in stock

Usually despatched within 24 hours

RRP £14.99

£12.74

You save: £2.25

Add to basket

2 Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking" (Hardback)

by Elizabeth David

Format: Hardback 672 pages
Published: 31/10/1999

In stock

Usually despatched within 24 hours

RRP £16.99

£14.44

You save: £2.55

Add to basket

3 A Swedish Christmas: Simple Scandinavian Crafts, Recipes and Decorations (Hardback)

by Caroline Wendt, Pernilla Wastberg, Eileen Laurie

Format: Hardback 128 pages
Published: 25/07/2013

In stock

Usually despatched within 24 hours

RRP £14.99

£12.69

You save: £2.30

Add to basket

4 The Sorcerer's Apprentices: A Season at El Bulli (Hardback)

by Lisa Abend

Format: Hardback 304 pages
Published: 14/04/2011

Not available on Waterstones.com


5 The Medieval Kitchen: A Social History with Recipes (Hardback)

by Hannele Klemetilla

Format: Hardback 224 pages
Published: 07/06/2012

In stock

Usually despatched within 24 hours

£25.00

Add to basket

6 A'Qi Restaurant (Hardback)

by Arnold Hanbuckers, Karen Keygnaert

Format: Hardback 144 pages
Published: 25/09/2013

Not in stock

Usually despatched in 7-10 days


7 Rose Petal Jam: Recipes and Stories from a Summer in Poland (Hardback)

by Beata Zatorska, Simon Target

Format: Hardback 320 pages
Published: 30/03/2011

In stock

Usually despatched within 24 hours

£25.00

Add to basket

8 Out of the East: Spices and the Medieval Imagination (Hardback)

by Paul Freedman

Format: Hardback 288 pages
Published: 22/02/2008

Not in stock

Usually despatched in 3-5 days


9 Classic Recipes from the Greek Island of Kefalonia (Hardback)

by Tassia Dendrinou

Format: Hardback 200 pages
Published: 01/01/2001

Not in stock

Usually despatched in 1-2 weeks