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1 The Great War Cook Book: From Trench Pudding to Carrot Marmalade (Hardback)

by May Byron, Eleri Pipien

Format: Hardback 231 pages
Published: 20/02/2014

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RRP £9.99

£8.29

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2 The Glasgow Cookery Book: Centenary Edition - Celebrating 100 Years of the Do. School (Hardback)

by Queen's College, Glasgow, Glasgow Caledonian University, Carole McCallum

Format: Hardback 544 pages
Published: 16/10/2009

5+ in stock

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5 out of 5

RRP £16.99

£14.61

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3 Relish Wales: v. 1: Original Recipes from the Regions Finest Chefs (Hardback)

by Duncan L. Peters, Teresa Peters

Format: Hardback 304 pages
Published: 01/12/2011

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4 Lost in London: Adventures in the City's Wild Outdoors (Hardback)

by Lucy Scott, Tina Smith

Format: Hardback 192 pages
Published: 07/03/2013

10+ in stock

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RRP £14.99

£11.99

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5 Arabella Boxer's Book of English Food: A Rediscovery of British Food from Before the War (Hardback)

by Arabella Boxer

Format: Hardback 304 pages
Published: 05/07/2012

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RRP £20.00

£16.00

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6 Britain's Best Dish - The Chefs: Delicious Recipes from the Hit TV Show (Hardback)

Format: Hardback 240 pages
Published: 07/11/2011

10+ in stock

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RRP £20.00

£16.00

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7 Dining with the Georgians: A Delicious British History (Hardback)

by Emma Kay

Format: Hardback 272 pages
Published: 28/10/2014

68 days until publication


8 The Ninth Wave: Love and Food on the Isle of Mull (Hardback)

by Carla Lamont

Format: Hardback 192 pages
Published: 02/10/2014

42 days until publication


9 Cooking People: The Writers Who Taught the English How to Eat (Hardback)

by Sophia Waugh

Format: Hardback
Published: 28/11/2013

10+ in stock

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RRP £20.00

£16.70

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10 The Good Food Guide: Recipes: Celebrating 60 of the UK's Best Chefs and Restaurants (Hardback)

Format: Hardback 264 pages
Published: 08/10/2010

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