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1 The Great War Cook Book: From Trench Pudding to Carrot Marmalade (Hardback)

by May Byron, Eleri Pipien

Format: Hardback 231 pages
Published: 20/02/2014

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2 A Cook's Year in a Welsh Farmhouse (Hardback)

by Elisabeth Luard

Format: Hardback 288 pages
Published: 03/05/2011

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3 The Glasgow Cookery Book: Centenary Edition - Celebrating 100 Years of the Do. School (Hardback)

by Queen's College, Glasgow, Glasgow Caledonian University, Carole McCallum

Format: Hardback 544 pages
Published: 16/10/2009

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RRP £16.99

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4 Great British Cheeses (Hardback)

by Emma Forge, Jenny Linford

Format: Hardback 224 pages
Published: 01/10/2008

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5 Bully Beef and Boiled Sweets: British Military Grub Since 1707 (Hardback)

by James Mannion

Format: Hardback 192 pages
Published: 03/10/2013

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7 Apples: A Guide to British Apples (Hardback)

by Sara Paston-Williams

Format: Hardback 104 pages
Published: 17/08/2009

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8 Britain's Best Dish - The Chefs: Delicious Recipes from the Hit TV Show (Hardback)

Format: Hardback 240 pages
Published: 07/11/2011

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9 Lost in London: Adventures in the City's Wild Outdoors (Hardback)

by Lucy Scott, Tina Smith

Format: Hardback 192 pages
Published: 07/03/2013

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10 The Ninth Wave: Love and Food on the Isle of Mull (Hardback)

by Carla Lamont

Format: Hardback 192 pages
Published: 04/09/2014

34 days until publication