Browse results

Showing 1-10 of 90 titles

RRP £16.99

£14.61

You save: £2.38

Add to basket

2 Britain's Best Dish - The Chefs: Delicious Recipes from the Hit TV Show (Hardback)

Format: Hardback 240 pages
Published: 07/11/2011

10+ in stock

Usually despatched within 24 hours

RRP £20.00

£16.00

You save: £4.00

Add to basket

3 The Ninth Wave: Love and Food on the Isle of Mull (Hardback)

by Carla Lamont

Format: Hardback 192 pages
Published: 10/11/2014

In stock

Usually despatched within 24 hours

RRP £20.00

£19.00

You save: £1.00

Add to basket

4 The Garden Cottage Diaries: My Year in the Eighteenth Century (Hardback)

by Fiona J. Houston

Format: Hardback 224 pages
Published: 20/02/2009

In stock

Usually despatched within 24 hours

£17.95

Add to basket

5 Dining with the Georgians: A Delicious History (Hardback)

by Emma Kay

Format: Hardback 272 pages
Published: 15/10/2014

In stock

Usually despatched within 24 hours

£18.99

Add to basket

6 The Best of Modern British Cookery (Hardback)

by Sarah Freeman

Format: Hardback 256 pages
Published: 31/08/2006

In stock

Usually despatched within 24 hours

£16.99

Add to basket

7 The Great War Cook Book: From Trench Pudding to Carrot Marmalade (Hardback)

by May Byron, Eleri Pipien

Format: Hardback 231 pages
Published: 20/02/2014

In stock

Usually despatched within 24 hours

RRP £9.99

£7.99

You save: £2.00

Add to basket

8 The Art of Dining: A History of Cooking and Eating (Hardback)

by Sara Paston-Williams, Margaret Willes

Format: Hardback 348 pages
Published: 04/11/1993

Not available on Waterstones.com


9 Our Daily Bread - A History of Barron's Bakery (Hardback)

by Roz Crowley, Arna Run Runarsdottir

Format: Hardback 160 pages
Published: 16/04/2011

Not in stock

Usually despatched in 7-10 days


10 Table Settings: The Material Culture and Social Context of Dining, AD 1700-1900 (Hardback)

by James Symonds

Format: Hardback 192 pages
Published: 12/12/2007

Not in stock

Usually despatched in 4-7 days