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Showing 1-10 of 87 titles

1 The Ivy: The Restaurant and Its Recipes (Hardback)

by Henry Bourne, A. A. Gill, Harriet Logan

Format: Hardback 208 pages
Published: 06/11/1997

Publisher may reprint


RRP £16.99

£14.61

You save: £2.38


3 Britain's Best Dish - The Chefs: Delicious Recipes from the Hit TV Show (Hardback)

Format: Hardback 240 pages
Published: 07/11/2011

10+ in stock

Usually despatched within 24 hours

RRP £20.00

£16.00

You save: £4.00


4 A Cook's Year in a Welsh Farmhouse (Hardback)

by Elisabeth Luard

Format: Hardback 288 pages
Published: 03/05/2011

In stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00


5 Lost in London: Adventures in the City's Wild Outdoors (Hardback)

by Lucy Scott, Tina Smith

Format: Hardback 192 pages
Published: 07/03/2013

5+ in stock

Usually despatched within 24 hours

RRP £14.99

£11.99

You save: £3.00


6 Eating for Victory: Healthy Home Front Cooking on War Rations (Hardback)

by Jill Norman

Format: Hardback 160 pages
Published: 09/05/2013

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RRP £9.99

£7.99

You save: £2.00


7 The Ninth Wave: Love and Food on the Isle of Mull (Hardback)

by Carla Lamont

Format: Hardback 192 pages
Published: 24/10/2014

Available for pre-order


8 The Best of Modern British Cookery (Hardback)

by Sarah Freeman

Format: Hardback 256 pages
Published: 31/08/2006

In stock

Usually despatched within 24 hours


9 Irish Food and Country Life (Hardback)

by Seamus Mahon

Format: Hardback 220 pages
Published: 28/04/2010

Not in stock

Usually despatched in 4-7 days


10 Food in Early Modern England: Phases, Fads, Fashions (Hardback)

by Joan Thirsk

Format: Hardback 428 pages
Published: 28/12/2006

Not in stock

Usually despatched in 2-3 weeks

RRP £55.00

£50.00

You save: £5.00