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1 The Great War Cook Book: From Trench Pudding to Carrot Marmalade (Hardback)

by May Byron, Eleri Pipien

Format: Hardback 231 pages
Published: 20/02/2014

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RRP £9.99

£7.99

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RRP £16.99

£14.61

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3 Apples: A Guide to British Apples (Hardback)

by Sara Paston-Williams

Format: Hardback 104 pages
Published: 17/08/2009

5+ in stock

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RRP £7.99

£7.19

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5 Britain's Best Dish - The Chefs: Delicious Recipes from the Hit TV Show (Hardback)

Format: Hardback 240 pages
Published: 07/11/2011

10+ in stock

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RRP £20.00

£16.00

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6 A Cook's Year in a Welsh Farmhouse (Hardback)

by Elisabeth Luard

Format: Hardback 288 pages
Published: 03/05/2011

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RRP £25.00

£20.00

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7 The Best of Modern British Cookery (Hardback)

by Sarah Freeman

Format: Hardback 256 pages
Published: 31/08/2006

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8 The Ninth Wave: Love and Food on the Isle of Mull (Hardback)

by Carla Lamont

Format: Hardback 192 pages
Published: 24/10/2014

24 days until publication


9 Dining with the Georgians: A Delicious History (Hardback)

by Emma Kay

Format: Hardback 272 pages
Published: 28/10/2014

28 days until publication


10 A Taste of Cumbria, the Lake District (Hardback)

by David Myers

Format: Hardback
Published: 01/10/2008

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Usually despatched in 2-4 weeks