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Showing 1-10 of 36 titles

1 Secrets of the Red Lantern: Stories and Recipes from the Heart (Hardback)

by Pauline Nguyen, Luke Nguyen, Mark Jensen

Format: Hardback 344 pages
Published: 01/10/2007

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2 Treasury of Chinese Cooking (Hardback)

by Publications International

Format: Hardback
Published: 31/12/1996

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3 Manual of Indian Spices (Hardback)

by S.N. Mahindru

Format: Hardback 380 pages
Published: 15/01/1994

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4 Asian Food (Hardback)

by Charmaine Solomon

Format: Hardback 478 pages
Published: 01/04/2005

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5 Food and Foodways in Asia: Resource, Tradition and Cooking - Anthropology of Asia (Hardback)

by Sidney Cheung, Chee-Beng Tan

Format: Hardback 240 pages
Published: 17/05/2007

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6 Culinary Arts in Late Ming China: Refinement, Secularization and Nourishment (Hardback)

by Su Heng-An

Format: Hardback 247 pages
Published: 15/09/2008

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7 History and Culture of Japanese Food (Hardback)

by Naomichi Ishige

Format: Hardback 280 pages
Published: 07/01/2001

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8 Food Culture in China - Food Culture Around the World Series (Hardback)

by Jacqueline M. Newman

Format: Hardback 256 pages
Published: 30/08/2004

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9 Assyrian Cookbook (Hardback)

by Beatrice Youil, Rowland Youil, Rowland Youil

Format: Hardback 164 pages
Published: 01/03/2013

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10 A Lebanese Harvest: Traditional Vegetarian Recipes (Hardback)

by Nouhad Boulos-Guillaume

Format: Hardback 116 pages
Published: 01/01/1999

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Reprinting, out of stock at publisher