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Showing 1-10 of 37 titles

1 Rose Water and Orange Blossoms: Fresh & Classic Recipes from My Lebanese Kitchen (Hardback)

by Maureen Abood

Format: Hardback 256 pages
Published: 01/04/2015

63 days until publication


2 The Japanese Kitchen: 250 Recipes in a Traditional Spirit (Hardback)

by Hiroko Shimbo

Format: Hardback 512 pages
Published: 01/01/2001

Not available on Waterstones.com


3 Asian Food (Hardback)

by Charmaine Solomon

Format: Hardback 478 pages
Published: 01/04/2005

Not available on Waterstones.com


4 Modern Jewish Cooking with Style (Hardback)

by Denise Phillips

Format: Hardback 200 pages
Published: 25/09/2000

Not in stock

Usually despatched in 2-3 weeks


5 Asian Soups, Stews, & Curries: More Than 200 Recipes from the Far East (Hardback)

by Greeley

Format: Hardback 336 pages
Published: 23/02/1998

Not available on Waterstones.com



7 Culinary Arts in Late Ming China: Refinement, Secularization and Nourishment (Hardback)

by Su Heng-An

Format: Hardback 247 pages
Published: 15/09/2008

Not in stock

Usually despatched in 7-10 days


8 Blue Ginger: East Meets West Cooking (Hardback)

by Ming Tsai, Arthur Boehm

Format: Hardback 288 pages
Published: 26/11/2000

Not in stock

Availability uncertain


9 Arabesque: Modern Middle Eastern Food (Hardback)

by Greg Malouf, Lucy Malouf

Format: Hardback 400 pages
Published: 01/11/2006

Publication abandoned, other editions may be available

 


10 Oriental Cooking Class Cookbook (Hardback)

Format: Hardback 192 pages
Published: 31/12/1993

Not available on Waterstones.com