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Showing 1-10 of 39 titles

1 Dim Sum: A Flour-forward Approach to Traditional Favourites and Contemporary Creations (Hardback)

by Jalean Wong, Ma Jian Jun

Format: Hardback 174 pages
Published: 10/04/2014

In stock

Usually despatched within 24 hours


2 Secrets of the Red Lantern: Stories and Recipes from the Heart (Hardback)

by Pauline Nguyen, Luke Nguyen, Mark Jensen

Format: Hardback 344 pages
Published: 01/10/2007

In stock

Usually despatched within 24 hours

Reviews (4)

4 out of 5

RRP £25.00

£20.00

You save: £5.00


3 Puer Tea: Ancient Caravans and Urban Chic - Culture, Place, and Nature: Studies in Anthropology and Environment (Hardback)

by Jinghong Zhang

Format: Hardback 272 pages
Published: 25/09/2013

Not in stock

Usually despatched within 7 weeks


4 The Complete Middle East Cookbook (Hardback)

by Tess Mallos, Susan Wagner

Format: Hardback 374 pages
Published: 31/01/1998

Not available on Waterstones.com


5 Food Culture in China - Food Culture Around the World Series (Hardback)

by Jacqueline M. Newman

Format: Hardback 256 pages
Published: 30/08/2004

Not in stock

Usually despatched in 4-7 days


6 Oriental Cooking Class Cookbook (Hardback)

Format: Hardback 192 pages
Published: 31/12/1993

Not available on Waterstones.com


7 A Lebanese Harvest: Traditional Vegetarian Recipes (Hardback)

by Nouhad Boulos-Guillaume

Format: Hardback 116 pages
Published: 01/01/1999

Not in stock

Usually despatched in 3-5 days


8 Everyday Cooking for the Jewish Home (Hardback)

by Ethel Hofman

Format: Hardback 385 pages
Published: 01/08/1997

Publisher may reprint


9 The Chinese Menu Cookbook for the Family and Dinner Party (Hardback)

by Constance D. Chang

Format: Hardback 114 pages
Published: 31/12/1988

Not available on Waterstones.com


10 The Delice of Cooking: A Cookbook That Will Give You True "Pleasure" of Cooking (Hardback)

by Maria Khan

Format: Hardback 182 pages
Published: 31/05/2014

Not in stock

Usually despatched in 7-10 days