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Showing 1-10 of 40 titles

1 Modern Jewish Cooking with Style (Hardback)

by Denise Phillips

Format: Hardback 200 pages
Published: 25/09/2000

Not in stock

Usually despatched in 2-3 weeks


2 The Traditional Dietary Culture of South East Asia: Its Formation and Pedigree (Hardback)

by Akira Matsuyama

Format: Hardback 256 pages
Published: 01/01/2002

Not in stock

Usually despatched in 1-2 weeks


3 Asian Soups, Stews, & Curries: More Than 200 Recipes from the Far East (Hardback)

by Greeley

Format: Hardback 336 pages
Published: 23/02/1998

Not available on Waterstones.com


4 Easy Sushi Rolls and Miso Soups (Hardback)

by Maxine Clark

Format: Hardback 64 pages
Published: 01/04/2004

Not available on Waterstones.com



6 Eating in Paradise: Cooking in Bali and Java (Hardback)

by Britta Rath, Noni Shaw

Format: Hardback 144 pages
Published: 28/09/2001

Not available on Waterstones.com


7 Food Culture in China - Food Culture Around the World Series (Hardback)

by Jacqueline M. Newman

Format: Hardback 256 pages
Published: 30/08/2004

Not in stock

Usually despatched in 4-7 days


8 Foodways and Daily Life in Medieval Anatolia: A New Social History (Hardback)

Format: Hardback 264 pages
Published: 25/12/2014

153 days until publication


9 The Complete Middle East Cookbook (Hardback)

by Tess Mallos, Susan Wagner

Format: Hardback 374 pages
Published: 31/01/1998

Not available on Waterstones.com


10 Ginger and Ganesh: Adventures in Indian Cooking, Culture, and Love (Hardback)

by Nani Power

Format: Hardback 240 pages
Published: 27/05/2010

Not in stock

Usually despatched in 2-3 weeks