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Showing 1-10 of 140 titles

1 Toro Bravo: Stories. Recipes. No Bull. (Hardback)

by Liz Crain, John Gorham, David Reamer

Format: Hardback 336 pages
Published: 24/10/2013

In stock

Usually despatched within 24 hours

RRP £23.99

£19.19

You save: £4.80


2 Twelve Recipes (Hardback)

by Cal Peternell

Format: Hardback 304 pages
Published: 20/11/2014

50 days until publication


3 The Early American Table: Food and Society in the New World (Hardback)

by Trudy Eden

Format: Hardback 203 pages
Published: 26/02/2008

Not in stock

Usually despatched in 2-3 weeks


4 Ricky Lauren the Hamptons Food, Family and History (Hardback)

by Ricky Lauren

Format: Hardback 256 pages
Published: 26/04/2012

In stock

Usually despatched within 24 hours

RRP £24.99

£24.29

You save: £0.70


5 The Italian American Cookbook: A Feast of Food from a Great American Cooking Tradition (Hardback)

by John Mariana, Galina Mariana

Format: Hardback 451 pages
Published: 01/01/2001

Not in stock

Usually despatched in 3-5 days


6 The Pepper Trail: History and Recipes from Around the World (Hardback)

by Jean Andrews, Jean Andrews

Format: Hardback 256 pages
Published: 01/12/1999

Not in stock

Usually despatched in 2-3 weeks


7 New Orleans: A Food Biography - Big City Food Biographies (Hardback)

by Elizabeth M. Williams, Ken Albala

Format: Hardback 212 pages
Published: 19/12/2012

Not in stock

Usually despatched in 2-3 weeks



9 Greenmarket: Complete Guide to New York City's Farmers' Markets (Hardback)

by Pamela Thomas, Andrea Sperling

Format: Hardback 256 pages
Published: 25/06/1999

Not available on Waterstones.com


10 The Chef, the Story and the Dish (Hardback)

by Rochelle Brown, Michel Arnaud, Emeril Lagasse

Format: Hardback 108 pages
Published: 09/12/2002

Not available on Waterstones.com