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Showing 1-10 of 140 titles

1 Johnny Harris Restaurant Cookbook (Hardback)

by Julie Lowenthal, Mary Britton Senseney

Format: Hardback 208 pages
Published: 28/11/2014

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2 Toro Bravo: Stories. Recipes. No Bull. (Hardback)

by Liz Crain, John Gorham, David Reamer

Format: Hardback 336 pages
Published: 24/10/2013

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RRP £23.99

£19.19

You save: £4.80

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3 Twelve Recipes (Hardback)

by Cal Peternell

Format: Hardback 288 pages
Published: 20/11/2014

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£17.99

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4 Bouchon (Hardback)

by Thomas Keller

Format: Hardback 320 pages
Published: 18/11/2004

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RRP £40.00

£34.00

You save: £6.00

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5 Eating Wildly: Foraging for Life, Love and the Perfect Meal (Hardback)

by Ava Chin

Format: Hardback 256 pages
Published: 22/05/2014

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£16.99

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6 The Texas Holiday Cookbook (Hardback)

by Dotty Griffith

Format: Hardback 272 pages
Published: 07/10/2013

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Usually despatched in 7-10 days


7 Food Choice and Obesity in Black America: Creating a New Cultural Diet (Hardback)

by Eric J. Bailey

Format: Hardback 184 pages
Published: 30/05/2006

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Usually despatched within 7 weeks


8 San Francisco: A Food Biography - Big City Food Biographies (Hardback)

by Erica J. Peters

Format: Hardback 242 pages
Published: 22/08/2013

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Usually despatched in 2-3 weeks


9 The Taste of American Place: A Reader on Regional and Ethnic Foods (Hardback)

by Barbara G. Shortridge, James R. Shortridge

Format: Hardback 320 pages
Published: 02/02/1998

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Usually despatched in 2-4 weeks


10 Recipes from Historic Texas (Hardback)

by Steve Bauer, LINDA, Linda Bauer

Format: Hardback 224 pages
Published: 25/09/2003

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Usually despatched in 2-3 weeks