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Showing 1-6 of 6 titles

1 Little Book of Thyme - Little Book of Herbs S. (Hardback)

by Margaret Roberts

Format: Hardback 64 pages
Published: 30/06/1997

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2 Food Culture in Sub-Saharan Africa - Food Culture Around the World Series (Hardback)

by Fran Osseo-Asare

Format: Hardback 224 pages
Published: 30/06/2005

Not in stock

Usually despatched within 7 weeks

3 Quintessentially Efik Recipes: Foods of Nigeria (Hardback)

by Nky Iweka

Format: Hardback 100 pages
Published: 29/04/2014

Not in stock
Reprinting, out of stock at publisher

4 The Cambridge World History of Food 2 Part Boxed Set (Hardback)

by Kriemhild Cone Ornelas, Kenneth F. Kiple

Format: Hardback 1958 pages
Published: 09/10/2000

Not in stock

Usually despatched in 3-5 days

5 Stella's Sephardic Table: Jewish Family Recipes from the Mediterranean Island of Rhodes (Hardback)

by Stella Cohen, Marc Hoberman, Gerald Hoberman, Joy Clack

Format: Hardback 304 pages
Published: 31/05/2012

In stock

Usually despatched within 24 hours

6 The Constantia Uitsig Cookbook (Hardback)

by Gail Jennings

Format: Hardback 160 pages
Published: 01/02/2001

Not available on