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Showing 1-10 of 853 titles

1 McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture (Hardback)

by Harold Mcgee

Format: Hardback 896 pages
Published: 08/11/2004

In stock

Usually despatched within 24 hours

RRP £39.99

£31.99

You save: £8.00


2 Practical Cookery: For NVQ and Apprenticeships (Hardback)

by John Campbell, David Foskett, Neil Rippington, Patricia Paskins, Gary Farrelly

Format: Hardback 688 pages
Published: 27/04/2012

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3 Leiths Cookery Bible (Hardback)

by Prue Leith, Caroline Waldegrave

Format: Hardback 880 pages
Published: 20/10/2003

10+ in stock

Usually despatched within 24 hours

RRP £35.00

£28.00

You save: £7.00


4 A Work in Progress: Notes on Food, Cooking and Creativity (Hardback)

by Rene Redzepi, Lars Ulrich

Format: Hardback 648 pages
Published: 11/11/2013

10+ in stock

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RRP £39.95

£31.96

You save: £7.99


RRP £39.95

£31.96

You save: £7.99


6 The Ivy: The Restaurant and Its Recipes (Hardback)

by Henry Bourne, A. A. Gill, Harriet Logan

Format: Hardback 208 pages
Published: 06/11/1997

Publisher may reprint


7 The Fundamental Techniques of Classic Cuisine (Hardback)

by Judith Choate, Matthew Septimus, Glenn Wolf

Format: Hardback 496 pages
Published: 01/06/2006

Not in stock

Availability uncertain


8 Mary Berry's Stress-Free Kitchen (Hardback)

by Mary Berry

Format: Hardback 224 pages
Published: 10/10/2013

Not in stock

Usually despatched in 3-5 days


9 Eating with the Chefs: Family Meals from the World's Most Creative Restaurants (Hardback)

by Tara Stevens, Per-Anders Jorgensen, Sam Gordon

Format: Hardback 316 pages
Published: 21/04/2013

10+ in stock

Usually despatched within 24 hours

RRP £39.95

£31.99

You save: £7.96


10 Eleven Madison Park: The Cookbook (Hardback)

by Daniel Humm, Will Guidara

Format: Hardback 384 pages
Published: 01/12/2011

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RRP £40.00

£32.00

You save: £8.00