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Showing 1-10 of 839 titles

1 Eating with the Chefs: Family Meals from the World's Most Creative Restaurants (Hardback)

by Tara Stevens, Per-Anders Jorgensen, Sam Gordon

Format: Hardback 316 pages
Published: 21/04/2013

10+ in stock

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RRP £39.95

£31.99

You save: £7.96


2 Practical Cookery: For NVQ and Apprenticeships (Hardback)

by John Campbell, David Foskett, Neil Rippington, Patricia Paskins, Gary Farrelly

Format: Hardback 688 pages
Published: 27/04/2012

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3 A Work in Progress: Notes on Food, Cooking and Creativity (Hardback)

by Rene Redzepi, Lars Ulrich

Format: Hardback 648 pages
Published: 11/11/2013

10+ in stock

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RRP £39.95

£31.96

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4 McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture (Hardback)

by Harold Mcgee

Format: Hardback 896 pages
Published: 08/11/2004

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Reviews (3)

4 out of 5

RRP £39.99

£31.99

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5 Flavour: Recipes from Restaurant 5 North Street (Hardback)

by Marcus Ashenford, Andy Richardson

Format: Hardback 160 pages
Published: 20/06/2014

Not for sale online
Available in some of our shops


6 Leiths Cookery Bible (Hardback)

by Prue Leith, Caroline Waldegrave

Format: Hardback 880 pages
Published: 20/10/2003

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Reviews (2)

5 out of 5

RRP £35.00

£28.00

You save: £7.00


7 D.O.M.: Rediscovering Brazilian Ingredients (Hardback)

by Alex Atala, Alain Ducasse, Sam Gordon

Format: Hardback 292 pages
Published: 09/09/2013

5+ in stock

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RRP £35.00

£28.00

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8 Coi: Stories and Recipes (Hardback)

by Daniel Patterson, Maren Caruso, Maren Caruso, Peter Meehan

Format: Hardback 304 pages
Published: 14/10/2013

5+ in stock

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RRP £35.00

£28.00

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9 Eleven Madison Park: The Cookbook (Hardback)

by Daniel Humm, Will Guidara

Format: Hardback 384 pages
Published: 01/12/2011

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Reviews (1)

5 out of 5

RRP £40.00

£32.00

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10 Pierre Herme Pastries (Hardback)

by Pierre Herme, Laurent Fau

Format: Hardback 288 pages
Published: 16/11/2012

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