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Showing 1-10 of 81 titles

1 Good Food: Mediterranean Dishes: Triple-tested Recipes (Paperback)

by Angela Nilsen

Format: Paperback 216 pages
Published: 20/03/2008

5+ in stock

Usually despatched within 24 hours


2 The River Cafe Cookbook (Paperback)

by Rose Gray, Ruth Rogers

Format: Paperback 320 pages
Published: 03/10/1996

In stock

Usually despatched within 24 hours

RRP £20.00

£14.00

You save: £6.00


3 Taste or Taboo: Dietary Choices in Antiquity (Paperback)

by Michael Beer

Format: Paperback 160 pages
Published: 01/09/2009

In stock

Usually despatched within 24 hours


4 Caroleena's Tuscan Kitchen: Culinary Confessions of an American Contessa (Paperback)

by Carol Barrow, Victoria Pletzke

Format: Paperback 124 pages
Published: 06/11/2007

Not for sale online
Available in some of our shops


5 The Best Traditional Recipes of Greek Cooking (Paperback)

by Maria Mavromataki

Format: Paperback 224 pages
Published: 01/01/2005

Not in stock

Availability uncertain


6 The Sorcerer's Apprentices: A Season at ElBulli (Paperback)

by Lisa Abend

Format: Paperback 259 pages
Published: 01/05/2011

Not in stock

Usually despatched in 3-5 days


7 Menu Guide - Greece (Paperback)

by Despoina Afthonidou

Format: Paperback 180 pages
Published: 07/02/2005

Not in stock

Usually despatched in 1-2 weeks


8 Marcella Cucina (Paperback)

by Marcella Hazan

Format: Paperback 356 pages
Published: 09/04/1999

Not available on Waterstones.com


9 The Sorcerer's Apprentices: A Season at El Bulli (Paperback)

by Lisa Abend

Format: Paperback 304 pages
Published: 26/04/2012

In stock

Usually despatched within 24 hours

RRP £9.99

£7.99

You save: £2.00


10 Danish Cookbooks: Domesticity and National Identity, 1616-1901 (Paperback)

by Carol Gold

Format: Paperback 220 pages
Published: 20/11/2006

Not in stock

Usually despatched in 1-2 weeks