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Showing 1-10 of 84 titles

1 Good Food: Mediterranean Dishes: Triple-tested Recipes (Paperback)

by Angela Nilsen

Format: Paperback 216 pages
Published: 20/03/2008

In stock

Usually despatched within 24 hours


2 The River Cafe Cookbook (Paperback)

by Rose Gray, Ruth Rogers

Format: Paperback 320 pages
Published: 03/10/1996

In stock

Usually despatched within 24 hours

RRP £20.00

£14.00

You save: £6.00


3 Science in the Kitchen and the Art of Eating Well - Lorenzo Da Ponte Italian Library (Paperback)

by Pelegrino Artusi, Murtha Baca, Luigi Ballerini, Stephen Sartarelli

Format: Paperback 653 pages
Published: 27/12/2003

In stock

Usually despatched within 24 hours

RRP £34.99

£34.39

You save: £0.60


4 Everything But the Squeal: A Year of Pigging Out in Northern Spain (Paperback)

by John Barlow

Format: Paperback 320 pages
Published: 05/05/2009

In stock

Usually despatched within 24 hours

RRP £7.99

£6.39

You save: £1.60


5 The Food Lover's Companion to Naples and the Campania (Paperback)

by Carla Capalbo

Format: Paperback 320 pages
Published: 20/04/2005

Not available on Waterstones.com


6 A Late Dinner: Discovering the Food of Spain (Paperback)

by Paul Richardson

Format: Paperback 288 pages
Published: 01/09/2009

Not for sale online
Available in some of our shops


7 Food, Drink and Identity: Cooking, Eating and Drinking in Europe Since the Middle Ages (Paperback)

by Peter Scholliers

Format: Paperback 240 pages
Published: 01/01/2001

Not in stock

Usually despatched in 2-3 weeks


8 The Taste of a Place, Andalucia (Paperback)

by Vicky Bennison

Format: Paperback 160 pages
Published: 25/04/2005

Not in stock

Availability uncertain


9 Ma Cuisine (Paperback)

by Madame Lebrasseur

Format: Paperback 306 pages
Published: 26/03/2012

Not in stock

Usually despatched in 2-3 weeks


10 Marcella Cucina (Paperback)

by Marcella Hazan

Format: Paperback 356 pages
Published: 09/04/1999

Not available on Waterstones.com