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Showing 1-10 of 70 titles

1 Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking" (Hardback)

by Elizabeth David

Format: Hardback 672 pages
Published: 31/10/1999

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RRP £16.99

£14.44

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2 500 Italian Recipes: Easy-to-cook Classic Italian Dishes from Rustic and Regional to Cool and Contemporary (Hardback)

by Jeni Wright

Format: Hardback 256 pages
Published: 02/10/2006

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3 Island Summers: Memories of a Norwegian Childhood (Hardback)

by Tilly Culme-Seymour

Format: Hardback 304 pages
Published: 04/07/2013

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£13.59

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5 Market Day in Provence - Fieldwork Encounters and Discoveries (Hardback)

by Michele de la Pradelle, Amy Jacobs, Jack Katz

Format: Hardback 264 pages
Published: 11/04/2006

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6 Healthy Mediterranean Cooking (Hardback)

by Gus Filgate, Rena Salaman

Format: Hardback 160 pages
Published: 25/10/1996

Not available on Waterstones.com


7 Ataste of Burgundy (Hardback)

by Julian More

Format: Hardback
Published: 11/03/1993

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10 In Memory's Kitchen: A Legacy from the Women of Terez'n (Hardback)

by Cara De Silva, Bianca Steiner Brown, Michael Berenbaum

Format: Hardback 110 pages
Published: 28/07/1996

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