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Showing 1-10 of 67 titles

1 French Provincial Cooking (Hardback)

by Elizabeth David

Format: Hardback 528 pages
Published: 30/04/2007

In stock

Usually despatched within 24 hours

Reviews (3)

4 out of 5

RRP £14.99

£12.29

You save: £2.70


2 Piri Piri Starfish: Portugal Found (Hardback)

by Tessa Kiros

Format: Hardback 256 pages
Published: 01/03/2008

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £25.00

£20.00

You save: £5.00


3 Rose Petal Jam: Recipes and Stories from a Summer in Poland (Hardback)

by Beata Zatorska, Simon Target

Format: Hardback 320 pages
Published: 30/03/2011

In stock

Usually despatched within 24 hours


4 Classical Cooking the Modern Way: Methods and Techniques (Hardback)

by Philip Pauli, Eugen Pauli

Format: Hardback 432 pages
Published: 15/09/1999

Not in stock

Usually despatched in 3-5 days

RRP £157.99

£45.00

You save: £112.99


5 Charcuteria: The Soul of Spain (Hardback)

by Jeffrey Weiss, Jose Andres, Sergio Mora, Nathan Rawlinson

Format: Hardback 464 pages
Published: 26/12/2013

Not in stock

Availability uncertain


6 Turkish Cooking (Hardback)

by Ghillie Basan

Format: Hardback 160 pages
Published: 30/06/2006

Not available on Waterstones.com



8 The Italian Way: Food and Social Life (Hardback)

by Douglas Harper, Patrizia Faccioli

Format: Hardback 352 pages
Published: 12/02/2010

Not in stock

Usually despatched in 3-5 days


9 The River Cafe Cookbook (Hardback)

by Ruth Rogers, Rose Gray

Format: Hardback 320 pages
Published: 04/05/1995

Not in stock

Usually despatched in 3-5 days

RRP £27.00

£24.30

You save: £2.70