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Showing 1-10 of 67 titles

1 Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking" (Hardback)

by Elizabeth David

Format: Hardback 672 pages
Published: 31/10/1999

In stock

Usually despatched within 24 hours

RRP £16.99

£13.79

You save: £3.20


2 Improvisational Cooking for the Home Cook (Hardback)

by M D Edward T Peter

Format: Hardback 256 pages
Published: 23/11/2013

Not in stock

Usually despatched in 2-3 weeks


3 Classic Recipes from the Greek Island of Kefalonia (Hardback)

by Tassia Dendrinou

Format: Hardback 200 pages
Published: 01/01/2001

Not in stock

Usually despatched in 1-2 weeks


4 Around the Tuscan Table: Food, Family and Gender in Twentieth Century Florence (Hardback)

by Carole Counihan

Format: Hardback 264 pages
Published: 18/03/2004

Not in stock

Usually despatched in 2-3 weeks


5 Market Day in Provence - Fieldwork Encounters and Discoveries (Hardback)

by Michele de la Pradelle, Amy Jacobs, Jack Katz

Format: Hardback 264 pages
Published: 11/04/2006

Not in stock

Usually despatched in 3-5 days


6 Oranges and Lemons: From a Portuguese Platter (Hardback)

by Pedro Leonardo, Peter Daughtrey

Format: Hardback 48 pages
Published: 31/01/2001

Not in stock

Usually despatched in 7-10 days


7 Czechoslovak Cookbook (Hardback)

by J Brizova

Format: Hardback 140 pages
Published: 04/02/1993

Not in stock

Usually despatched in 2-4 weeks


8 Carluccio's Complete Italian Food (Hardback)

by Antonio Carluccio, Priscilla Carluccio

Format: Hardback 320 pages
Published: 01/01/1997

Not available on Waterstones.com


9 Piri Piri Starfish: Portugal Found (Hardback)

by Tessa Kiros

Format: Hardback 256 pages
Published: 01/03/2008

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £25.00

£20.00

You save: £5.00


10 Garlic and Oil: Food and Politics in Italy (Hardback)

by Carol F. Helstosky

Format: Hardback 258 pages
Published: 01/04/2004

Not in stock

Usually despatched in 2-3 weeks