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Showing 1-10 of 73 titles

1 French Provincial Cooking (Hardback)

by Elizabeth David

Format: Hardback 528 pages
Published: 30/04/2007

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RRP £14.99

£12.74

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2 Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking" (Hardback)

by Elizabeth David

Format: Hardback 672 pages
Published: 31/10/1999

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RRP £16.99

£14.44

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3 Rose Petal Jam: Recipes and Stories from a Summer in Poland (Hardback)

by Beata Zatorska, Simon Target

Format: Hardback 320 pages
Published: 30/03/2011

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£25.00

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4 A Swedish Christmas: Simple Scandinavian Crafts, Recipes and Decorations (Hardback)

by Caroline Wendt, Pernilla Wastberg, Eileen Laurie

Format: Hardback 128 pages
Published: 25/07/2013

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RRP £14.99

£12.69

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5 Piri Piri Starfish: Portugal Found (Hardback)

by Tessa Kiros

Format: Hardback 256 pages
Published: 01/03/2008

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RRP £25.00

£20.00

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7 The Medieval Kitchen: A Social History with Recipes (Hardback)

by Hannele Klemetilla

Format: Hardback 224 pages
Published: 07/06/2012

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£25.00

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8 Culina Mediterranea (Hardback)

by H.F. Ullmann

Format: Hardback 800 pages
Published: 07/06/2012

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£19.99

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9 The Banquet: Dining in the Great Courts of Late Renaissance Europe - The Food Series (Hardback)

by Ken Albala

Format: Hardback 248 pages
Published: 19/03/2007

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Usually despatched in 4-7 days

RRP £29.99

£28.99

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10 Harry's Bar: The Life and Times of the Legendery Venice Landmark (Hardback)

by Arrigo Cipriani

Format: Hardback 188 pages
Published: 12/10/2011

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Usually despatched in 2-3 weeks