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Showing 81-90 of 166 titles

81 Menu Guide - Greece (Paperback)

by Despoina Afthonidou

Format: Paperback 180 pages
Published: 07/02/2005

Not in stock

Usually despatched in 1-2 weeks


82 The Wine and Food Lover's Guide to Portugal (Hardback)

by Charles Metcalfe, Kathryn McWhirter

Format: Hardback 446 pages
Published: 18/10/2007

Not available on Waterstones.com


83 All Along the Rhine: Recipes, Wines and Lore from Germany, France, Switzerland, Austria, Liechtenstein, and Holland (Paperback)

by Kay Shaw Nelson

Format: Paperback 252 pages
Published: 01/07/2003

Not in stock

Usually despatched in 7-10 days


84 Classical Cooking the Modern Way: Methods and Techniques (Hardback)

by Philip Pauli, Eugen Pauli

Format: Hardback 432 pages
Published: 15/09/1999

Not in stock

Usually despatched in 3-5 days

RRP £157.99

£45.00

You save: £112.99


85 Tastes and Temptations: Food and Art in Renaissance Italy - California Studies in Food and Culture 27 (Paperback)

by John Varriano

Format: Paperback 282 pages
Published: 07/03/2011

Not in stock

Usually despatched in 3-5 days


86 Eating Out in Europe: Picnics, Gourmet Dining and Snacks Since the Late Eighteenth Century (Hardback)

by Peter Scholliers, Marc Jacobs

Format: Hardback 428 pages
Published: 01/06/2003

Not in stock

Usually despatched in 2-3 weeks


87 Turkish Cooking (Paperback)

by Tess Mallos

Format: Paperback 128 pages
Published: 08/08/2005

Not available on Waterstones.com


88 Ma Cuisine (Paperback)

by Madame Lebrasseur

Format: Paperback 306 pages
Published: 26/03/2012

Not in stock

Usually despatched in 2-3 weeks


89 How to Eat a Small Country: A Family's Pursuit of Happiness, One Meal at a Time (Hardback)

by Amy Finley

Format: Hardback 288 pages
Published: 01/05/2011

Not available on Waterstones.com


90 An Italian Family Cookbook (Hardback)

by Tony Casillo

Format: Hardback 256 pages
Published: 30/05/2003

Not in stock

Usually despatched in 2-3 weeks