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Showing 71-80 of 157 titles

71 Alla Trattoria: 180 Recipes from Italian Chefs (Paperback)

by Lori Carangelo

Format: Paperback 225 pages
Published: 01/06/1991

Not available on Waterstones.com


72 Trattoria Cooking (Paperback)

by Biba Caggiano

Format: Paperback 352 pages
Published: 30/11/1992

Not available on Waterstones.com


73 Vegetarian Turkish Cooking (Paperback)

by Carol Robertson

Format: Paperback 200 pages
Published: 01/01/2001

Not available on Waterstones.com


74 Rose Petal Jam: Recipes and Stories from a Summer in Poland (Hardback)

by Beata Zatorska, Simon Target

Format: Hardback 320 pages
Published: 30/03/2011

5+ in stock

Usually despatched within 24 hours


75 The Magic Harvest: Food, Folklore and Society (Paperback)

by Piero Camporesi

Format: Paperback 264 pages
Published: 25/09/1998

Not in stock

Usually despatched in 2-3 weeks


76 Italy: A Menu Guide for Travellers (Paperback)

by Maria Chiara Martinelli

Format: Paperback 180 pages
Published: 07/02/2005

Not in stock

Usually despatched in 1-2 weeks


77 Modern Italian Cooking (Paperback)

by Caggiano

Format: Paperback 336 pages
Published: 01/01/1992

Not in stock

Usually despatched in 2-3 weeks


78 The River Cafe Cookbook (Paperback)

by Rose Gray, Ruth Rogers

Format: Paperback 320 pages
Published: 03/10/1996

In stock

Usually despatched within 24 hours

RRP £20.00

£14.00

You save: £6.00


79 Food, Drink and Identity in Europe - European Studies v. 22 (Hardback)

by Thomas M. Wilson

Format: Hardback 236 pages
Published: 01/09/2006

Not in stock

Availability uncertain