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Showing 71-80 of 155 titles

71 Turkish Cooking (Hardback)

by Ghillie Basan

Format: Hardback 160 pages
Published: 30/06/2006

Not available on Waterstones.com


72 Picnics of Tuscany: Italian Country-Style Picnics to Enjoy at Home or Abroad (Hardback)

by Craig Pyes

Format: Hardback 64 pages
Published: 01/05/1994

Not available on Waterstones.com


73 Island Summers (Hardback)

by Tilly Culme-Seymour

Format: Hardback
Published: 02/12/2013

Not available on Waterstones.com


74 A Taste of the Past: The Daily Life and Cooking of a 19th-century Hungarian-Jewish Homemaker (Paperback)

by Andras Koerner

Format: Paperback 440 pages
Published: 15/11/2006

Not in stock

Usually despatched in 2-3 weeks


75 Little Grapes on the Vine: Mommy's Musings on Food & Family (Paperback)

by Samantha Gianulis

Format: Paperback 192 pages
Published: 01/04/2007

Not in stock

Usually despatched in 2-3 weeks


76 The Macaroni's in the Basement: Stories and Recipes, South Brooklyn 1947 (Paperback)

by Fran Claro

Format: Paperback 216 pages
Published: 07/08/2014

Not in stock

Usually despatched in 4-7 days


77 Caroleena's Tuscan Kitchen: Culinary Confessions of an American Contessa (Paperback)

by Carol Barrow, Victoria Pletzke

Format: Paperback 124 pages
Published: 06/11/2007

Not for sale online
Available in some of our shops


78 Knack South American Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy (Paperback)

by Liz Caskey, Francisco Ramirez

Format: Paperback 256 pages
Published: 13/07/2010

Not in stock

Usually despatched in 3-5 days


79 European Gastronomy into the 21st Century (Paperback)

by Cailein Gillespie, John Cousins

Format: Paperback 224 pages
Published: 04/07/2001

Not in stock

Usually despatched in 2-3 weeks


80 The Cookbook That Changed the World: The Origins of Modern Cuisine (Paperback)

by T.Sarah Peterson

Format: Paperback 256 pages
Published: 15/10/2006

Not in stock

Usually despatched in 2-3 weeks