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Showing 71-80 of 155 titles

71 Afternoons in Ithaka: A Memoir of Greece and Finding Your Place (Paperback)

by Spiri Tsintziras

Format: Paperback 352 pages
Published: 01/02/2014

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Usually despatched in 3-5 days


72 Vegetarian Turkish Cooking (Paperback)

by Carol Robertson

Format: Paperback 200 pages
Published: 01/01/2001

Not available on Waterstones.com


73 An Invitation to Italian Cooking (Paperback)

by Antonio Carluccio

Format: Paperback 224 pages
Published: 04/04/2005

Not available on Waterstones.com


74 Roman Cookery: Ancient Recipes for Modern Kitchens (Paperback)

by Mark Grant

Format: Paperback 192 pages
Published: 01/08/2008

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75 The Invention of the Restaurant: Paris and Modern Gastronomic Culture - Harvard Historical Studies 135 (Hardback)

by Rebecca L. Spang

Format: Hardback 336 pages
Published: 03/12/2001

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76 Pennsylvania Dutch Cook Book (Paperback)

by J.George Frederick

Format: Paperback 186 pages
Published: 01/09/1971

Not in stock

Usually despatched in 2-3 weeks



78 Classical Cooking the Modern Way: Methods and Techniques (Hardback)

by Philip Pauli, Eugen Pauli

Format: Hardback 432 pages
Published: 15/09/1999

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Usually despatched in 3-5 days

RRP £157.99

£45.00

You save: £112.99


79 My Life in France (Paperback)

by Julia Child, Alex Prud'Homme

Format: Paperback 336 pages
Published: 11/09/2009

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80 The Seasons of the Italian Kitchen (Paperback)

by Diane Darrow, Tom. Maresca

Format: Paperback 466 pages
Published: 03/09/1996

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Usually despatched in 2-3 weeks