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Showing 61-70 of 157 titles

61 The Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary Art (Paperback)

by Charles Ranhofer

Format: Paperback 1196 pages
Published: 01/06/2011

Not in stock

Usually despatched in 2-3 weeks


62 Spain - AA Food and Drink Guides

Format: Other book format 160 pages
Published: 02/01/2009

Not available on Waterstones.com


63 Recipes from Corsica (Paperback)

by Rolli Lucarotti

Format: Paperback 192 pages
Published: 01/08/2003

In stock

Usually despatched within 24 hours


64 Al Dente (Hardback)

by William Black

Format: Hardback 289 pages
Published: 01/07/2003

Not available on Waterstones.com


65 Katish: Our Russian Cook - Modern Library Food S. (Paperback)

by Wanda Frolov

Format: Paperback 256 pages
Published: 01/08/2001

Not in stock

Usually despatched in 2-3 weeks



67 The Silver Spoon (Hardback)

by Francesca Bazzurro, Jason Lowe

Format: Hardback 1264 pages
Published: 14/10/2005

Not available on Waterstones.com


68 Afternoons in Ithaka: A Memoir of Greece and Finding Your Place (Paperback)

by Spiri Tsintziras

Format: Paperback 352 pages
Published: 01/02/2014

Not in stock

Usually despatched in 3-5 days


69 Marcella Cucina (Paperback)

by Marcella Hazan

Format: Paperback 356 pages
Published: 09/04/1999

Not available on Waterstones.com


70 A'Qi Restaurant (Hardback)

by Arnold Hanbuckers, Karen Keygnaert

Format: Hardback 144 pages
Published: 25/09/2013

In stock

Usually despatched within 24 hours