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Showing 51-60 of 151 titles


52 Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-drenched Italy (Paperback)

by Donna Klein

Format: Paperback 208 pages
Published: 02/10/2006

Not in stock

Usually despatched in 2-3 weeks


53 Menu Guide - France: A Menu Guide for Travellers (Paperback)

by Marilyn Piauton

Format: Paperback 208 pages
Published: 01/01/2005

Not in stock

Usually despatched in 1-2 weeks


54 Sleeping with the Seven Fishes: An Italian Christmas Cookbook (Italian Recipes, Humor, & More) (Paperback)

by Mike Kc

Format: Paperback 74 pages
Published: 15/05/2013

Not in stock

Usually despatched in 2-3 weeks


55 Lithuanian Traditional Foods (Hardback)

by B. Imbrasiene

Format: Hardback 110 pages
Published: 31/12/1998

Not in stock

Usually despatched in 2-3 weeks


56 European Gastronomy into the 21st Century (Paperback)

by Cailein Gillespie, John Cousins

Format: Paperback 224 pages
Published: 04/07/2001

Not in stock

Usually despatched in 2-3 weeks


57 Empire of Pleasures: Luxury and Indulgence in the Roman World (Paperback)

by Andrew Dalby

Format: Paperback 352 pages
Published: 25/07/2002

In stock

Usually despatched within 24 hours


58 Classic Recipes from the Greek Island of Kefalonia (Hardback)

by Tassia Dendrinou

Format: Hardback 200 pages
Published: 01/01/2001

Not in stock

Usually despatched in 1-2 weeks


59 Eating Out in Europe: Picnics, Gourmet Dining and Snacks Since the Late Eighteenth Century (Hardback)

by Peter Scholliers, Marc Jacobs

Format: Hardback 428 pages
Published: 01/06/2003

Not in stock

Usually despatched in 2-3 weeks


60 Little Grapes on the Vine: Mommy's Musings on Food & Family (Paperback)

by Samantha Gianulis

Format: Paperback 192 pages
Published: 01/04/2007

Not in stock

Usually despatched in 2-3 weeks