Browse results

Showing 51-60 of 166 titles

51 500 Italian Recipes: Easy-to-cook Classic Italian Dishes from Rustic and Regional to Cool and Contemporary (Hardback)

by Jeni Wright

Format: Hardback 256 pages
Published: 02/10/2006

In stock

Usually despatched within 24 hours

£14.99

Add to basket

52 The Taste of a Place, Andalucia (Paperback)

by Vicky Bennison

Format: Paperback 160 pages
Published: 25/04/2005

Not in stock

Availability uncertain




55 Empire of Pleasures: Luxury and Indulgence in the Roman World (Hardback)

by Andrew Dalby

Format: Hardback 352 pages
Published: 19/09/2000

Not in stock

Usually despatched in 2-3 weeks


56 The Art of Cookery in the Middle Ages (Paperback)

by Terence Scully

Format: Paperback 286 pages
Published: 03/01/1998

Not in stock

Usually despatched in 1-2 weeks


57 The Food Lover's Companion to Naples and the Campania (Paperback)

by Carla Capalbo

Format: Paperback 320 pages
Published: 20/04/2005

Not available on Waterstones.com


58 Roman Cookery: Ancient Recipes for Modern Kitchens (Paperback)

by Mark Grant

Format: Paperback 192 pages
Published: 01/08/2008

In stock

Usually despatched within 24 hours

£10.00

Add to basket

59 Oranges and Lemons: From a Portuguese Platter (Hardback)

by Pedro Leonardo, Peter Daughtrey

Format: Hardback 48 pages
Published: 31/01/2001

Not in stock

Usually despatched in 7-10 days


60 Eating Italy: A Chef's Culinary Adventure (Hardback)

by Jeff Michaud, David Joachim

Format: Hardback 304 pages
Published: 12/09/2013

Not in stock

Usually despatched in 3-5 days