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Showing 41-50 of 151 titles


42 Food and Eating in Medieval Europe (Hardback)

by Martha Carlin, Joel T. Rosenthal

Format: Hardback 204 pages
Published: 01/07/1998

Not in stock

Usually despatched in 4-7 days


43 The Seasons of the Italian Kitchen (Paperback)

by Diane Darrow, Tom. Maresca

Format: Paperback 466 pages
Published: 03/09/1996

Not in stock

Usually despatched in 2-3 weeks


44 The Banquet: Dining in the Great Courts of Late Renaissance Europe - The Food Series (Hardback)

by Ken Albala

Format: Hardback 248 pages
Published: 13/04/2007

Not in stock

Usually despatched in 4-7 days


45 Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-drenched Italy (Paperback)

by Donna Klein

Format: Paperback 208 pages
Published: 02/10/2006

Not in stock

Usually despatched in 3-5 days


46 Spain - AA Food and Drink Guides

Format: Other book format 160 pages
Published: 02/01/2009

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

47 Food, Drink and Identity in Europe - European Studies v. 22 (Hardback)

by Thomas M. Wilson

Format: Hardback 236 pages
Published: 01/09/2006

Not in stock

Usually despatched in 7-10 days


48 The European Menu Guide (Paperback)

by Sarah Jane Evans, Gill Rowley

Format: Paperback 160 pages
Published: 01/05/2001

Not in stock

Usually despatched in 3-5 days


49 The Best Traditional Recipes of Greek Cooking (Paperback)

by Maria Mavromataki

Format: Paperback 224 pages
Published: 01/01/2005

Not in stock

Availability uncertain


50 The Torani Cookbook: The Italian Flavoring Syrup Cookbook (Paperback)

by Lisa Lucheta

Format: Paperback 218 pages
Published: 01/06/1996

Not in stock

Usually despatched in 2-3 weeks