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Showing 31-40 of 152 titles

31 How to Eat a Small Country: A Family's Pursuit of Happiness, One Meal at a Time (Hardback)

by Amy Finley

Format: Hardback 288 pages
Published: 01/05/2011

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32 The Medieval Kitchen: A Social History with Recipes (Hardback)

by Hannele Klemetilla

Format: Hardback 224 pages
Published: 07/06/2012

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RRP £25.00

£22.50

You save: £2.50


33 The Diffusion of Food Culture in Europe from the Late Eighteenth Century to the Present Day (Paperback)

by Derek J. Oddy, Lydia Petranova

Format: Paperback 300 pages
Published: 20/09/2005

Not in stock

Usually despatched in 2-3 weeks


34 The European Menu Guide (Paperback)

by Sarah Jane Evans, Gill Rowley

Format: Paperback 160 pages
Published: 01/05/2001

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Usually despatched in 3-5 days


35 Exotic Brew: Art of Living in the Age of Enlightenment (Paperback)

by Piero Camporesi

Format: Paperback 200 pages
Published: 19/09/1998

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37 The Sorcerer's Apprentices: A Season at ElBulli (Paperback)

by Lisa Abend

Format: Paperback 259 pages
Published: 01/05/2011

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38 Dear Francesca: An Italian Journey of Recipes Recounted with Love (Paperback)

by Mary Contini

Format: Paperback 400 pages
Published: 05/06/2003

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39 European Gastronomy into the 21st Century (Paperback)

by Cailein Gillespie, John Cousins

Format: Paperback 224 pages
Published: 04/07/2001

Not in stock

Usually despatched in 2-3 weeks


40 A Late Dinner: Discovering the Food of Spain (Paperback)

by Paul Richardson

Format: Paperback 288 pages
Published: 01/09/2009

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