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Showing 31-40 of 156 titles

31 Marcella Cucina (Paperback)

by Marcella Hazan

Format: Paperback 356 pages
Published: 09/04/1999

Not available on Waterstones.com



33 The Food Lover's Companion to Naples and the Campania (Paperback)

by Carla Capalbo

Format: Paperback 320 pages
Published: 20/04/2005

Not available on Waterstones.com


34 A Taste of the Past: The Daily Life and Cooking of a 19th-century Hungarian-Jewish Homemaker (Paperback)

by Andras Koerner

Format: Paperback 440 pages
Published: 15/11/2006

Not in stock

Usually despatched in 2-3 weeks


35 Landscape of Food: The Food Relationships of Town and Country in Modern Times (Paperback)

by Marjatta Hietala, Tanja Vahtikari

Format: Paperback 232 pages
Published: 08/05/2003

Not in stock

Usually despatched in 7-10 days


36 Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking" (Hardback)

by Elizabeth David

Format: Hardback 672 pages
Published: 31/10/1999

In stock

Usually despatched within 24 hours

RRP £16.99

£13.79

You save: £3.20


37 The Sorcerer's Apprentices: A Season at El Bulli (Hardback)

by Lisa Abend

Format: Hardback 304 pages
Published: 14/04/2011

Not available on Waterstones.com


38 Around the Tuscan Table: Food, Family and Gender in Twentieth Century Florence (Paperback)

by Carole M. Counihan

Format: Paperback 264 pages
Published: 18/03/2004

Not in stock

Usually despatched in 2-3 weeks


39 My Life in France (Paperback)

by Julia Child, Alex Prud'Homme

Format: Paperback 336 pages
Published: 11/09/2009

In stock

Usually despatched within 24 hours


40 Katish: Our Russian Cook - Modern Library Food S. (Paperback)

by Wanda Frolov

Format: Paperback 256 pages
Published: 01/08/2001

Not in stock

Usually despatched in 2-3 weeks